WebInstructions. In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté for 5 minutes. Add in all of the seasonings, fresh herbs, and meat. …
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WebInstructions. Place all the ingredients in a slow cooker and mix to combine. Cover with a lid and cook on low for 6-8 hours or until the beef is tender. Discard the bay leaf and …
See Also: Beef Recipes, Stew RecipesShow details