WEB1) brown the beef and remove to the slow cooker, then. 2) sauté the onion and garlic. 3) Deglaze the pan and. 4) add onions and liquid to slow cooker. 5) Add vegetables, …
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WEBStep 1: Prep and brown the beef. Preheat your slow cooker on low and heat a cast-iron skillet (or another heavy pan) over medium-high heat. Toss the meat with 1/3 cup of …
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WEBThicken the stew with a cornstarch slurry. This is an equal ratio of cold water and cornstarch whisked together and then added to the stew mixture. Start with 1 …
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WEBPeel and cut up the potatoes, carrots, and onion. Mince the garlic. Cut the beef or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper. Heat 2 tablespoons of …
WEBTurn the skillet back up to medium heat. To the skillet, add butter until it's melted. Add beef broth, red wine, beer, tomato paste, sugar, soy sauce and thyme. Using a wooden …
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WEBSwitch on to high and cook for 3-4 hours, or low and cook for 6-8 hours. If you would like to thicken the gravy, in a glass or cup, stir a little cold water into the cornflour to make a …
WEBInstructions. Toss beef cubes in flour to coat on all sides. Brown beef in olive oil in a large heavy bottomed pot or dutch oven on the stove on all sides for 3 - 5 minutes. Add salt …
WEBAdd onions, carrots, potatoes, lamb or beef, herbs, stock, beer, salt, and pepper to the crockpot. 2. Slow Cook. Cover and cook on low for 6 to 8 hours or until the lamb is done …
WEBAdd 1 tablespoon of oil. Brown beef on all sides, working in batches if necessary to avoid over crowding pan. Remove beef from pan and transfer to slow cooker. Return pan to …
WEBSeason the beef with salt and pepper. Working in batches, brown the beef in oil and transfer it to the slow cooker. Sauté the onion in oil and 1/2 cup beef broth until softened. Add …
WEBInstructions. Prepare the slow cooker with nonstick cooking spray. In a gallon-size Ziploc freezer bag, add the flour and 1 teaspoon salt. Shake gently to combine. Add the meat …
WEBDirections. Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes. Transfer browned meat to a slow cooker. Add potatoes, …
WEBPreheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb pieces. Brown lamb on all sides. Cook the lamb in batches to avoid …
WEBAdd the diced carrot and celery and cook until soft, approximately 10 minutes. To the bowl of the slow cooker, add the browned meat, the cooked veggies, and the cubed …
WEBIn a large bowl, mix the arrowroot, 1/2 teaspoon salt and 1/4 teaspoon pepper together. Add the stew meat and toss to coat meat in the arrowroot powder. In a large skillet, heat the …
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WEBPour a little of the beer to deglaze the pan. Scrape all that yummy brown bits in there. Place the sauteed onions and garlic and everything else left on the pan on the slow cooker …
WEBPour the onion and beer mixture over the beef in the slow cooker, followed by the beef stock, and Worcestershire sauce. Add bay leaves and thyme sprigs. Cook on high for …