WebFeb 17, 2018 · In a skillet over high heat, heat 2 tablespoons of oil. Add the meat in batches and brown well all over. Remove the meat to a plate …
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WebFeb 26, 2020 · Step 2 – Place the olive oil in a heavy bottom pot or dutch oven over medium heat. Working in batches, brown the beef on both …
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WebChop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and leek then place in the pot with the garlic and herbs. Cover with at least …
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WebFeb 24, 2020 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, about 6 minutes. Remove the lamb from the pot and place on a plate. If …
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WebMar 6, 2024 · Pour the sauce over the lamb-vegetable mixture in the Dutch oven. Add any remaining stock, cover with a tight-fitting lid, and transfer to the oven. Let cook undisturbed for 1 hour. Add 2 or 3 cabbage leaves, …
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WebMar 8, 2024 · Stew: Add potatoes to the pot, pour in the beef stock mixture, and stir it all to combine. Add bay leaves and lower the heat to low. Cover with a lid but leave a crack for the steam to escape. Cook for 2 – 2 1/2 …
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WebFeb 17, 2024 · Heat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. …
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WebMar 15, 2017 · Add beef cubes to pan and cook for 5 minutes, over medium-high heat. Turn to brown on all sides. Using a slotted spoon, remove the beef from pan. Heat 2 …
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WebMar 15, 2021 · In a large oven-proof pot or Dutch oven, add the olive oil or bacon grease, meat and season with salt and pepper. Brown the meat on the stove top. Add the Guinness and deglaze the pot. Add the veggies, …
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WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
WebJan 16, 2024 · Add the vegetables to the beef stew and simmer: Add the onions, carrots, and the potatoes to the beef stew. Add black pepper and two teaspoons of salt. Simmer uncovered until vegetables and beef are …
WebJun 2, 2023 · Set the Instant Pot to Sauté setting, add some oil and sear the beef on all sides and set aside. Add the vegetables, other than the potatoes, and cook for 6-7 …
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WebWhile the beef is marinating, in a flat-bottomed wok, skillet or frying pan over medium-high heat fry the lightly pounded garlic cloves in two tablespoons of olive oil until golden and fragrant, then transfer to your Dutch oven or …
WebPeel and cut up the potatoes, carrots, and onion. Mince the garlic. Cut the beef or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper. Heat 2 tablespoons of oil in a Dutch oven or heavy-based pot …
WebMar 16, 2017 · Pour in the chicken stock and add the thyme sprigs. Peel the potatoes and nestle them into the liquid. Cover the pan with a tight-fitting lid and bring to a boil. Reduce the heat to a simmer and simmer, covered, …
WebFeb 12, 2024 · Stir in onion, carrots, and parsnips and cook gently for a few minutes. Stir in water. Cover and bring to a boil; reduce heat to low and simmer until lamb is tender, …
WebHeat a large pot over medium-high heat. When the pot is hot, add 1 tsp (2 tsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. **. Season with salt and pepper. Using a slotted …