Irish Oat Bread Recipes

3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, …

WEBApr 13, 2021 · This healthy oat quick bread is easy to make with just 3 ingredients. It's gluten-free and does not need any wheat flour, yeast, …

Rating: 4.7/5(40)
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

Preview

See Also:

Show details

World's best No Yeast Bread Irish Soda Bread RecipeTin Eats

WEBMar 14, 2020 · The world’s best No Yeast Bread – Irish Soda Bread! Irish bread is unique because it’s a 4 ingredient, 5 minute recipe …

Rating: 5/5(101)
1. Preheat oven to 220°C/430°F (200°C fan).
2. Line tray with baking paper.
3. Whisk both flours (not Extra Flour), baking soda and salt in a bowl.
4. Add buttermilk, stir until it's too hard to stir anymore.

Preview

See Also:

Show details

Irish Oatmeal Soda Bread • authentic recipe! The …

WEBMar 16, 2021 · Nutritional benefits: Oat flour is a good source of fiber, protein, and other nutrients, which can help to make bread recipes like …

1. Set oven to 425F
2. Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. The dough will have a rough texture to it.
3. Transfer the dough to a floured surface and knead briefly until it comes together. Form into an 8 inch round disk. Transfer to a baking sheet and cut a cross in the top with a sharp knife.
4. Bake for about 25-30 minutes, or until golden brown. It should sound hollow when you rap the bottom.

Preview

See Also:

Show details

Oat Bread without Yeast Where Is My Spoon

WEBJan 6, 2020 · This oat bread recipe is one of the easiest bread recipes you could possibly make. Just as easy to make as my beloved spelt …

1. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Butter a loaf pan of about 20x10 cm/ 8x4 inches.
2. In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, sugar, yogurt and lightly beaten egg. Use a spoon to mix the ingredients. Don't over mix. The dough will be slightly sticky.
3. Place the dough into the prepared tin, smooth the surface and bake immediately for 30 to 40 minutes or until golden.
4. Check if the bread is baked by tapping it on the underside, it should sound hollow.

Preview

See Also:

Show details