WEBPreheat over 325 170c/150c fan/Gas mark 3 and grease and line a 900g/2lb loaf tin. Add the tea loaf batter ingredients (except the granulated sugar) to the fruit and mix until just …
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WEBPlace the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight. Preheat the oven to 170C/325F (fan). Line a 2 lbs loaf tin with …
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WEBPut tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and bread soda …
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WEBAllow the tea to cool. Then, prepare the bread pan and pre-heat the oven. Mix the dry ingredients – In a large bowl mix together the dry ingredients. Make a well in the dry …
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WEBPreheat the oven to 180C/160C Fan/350F. Grease and line a 900g (2lb) loaf tin. Strain the liquid from the soaking fruit. Place the flour, sugar, baking powder and spices into a …
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WEBPreheat the oven to 325 °F. Add the brown sugar, ¼ cup of honey and the egg to the soaked fruit and mix to combine. In a separate bowl, whisk together the flour, baking …
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WEBSet your soaked fruit and one large egg out to warm while gathering ingredients. Add ingredients. In a large mixing bowl, combine the tea and fruit with egg, 2 teaspoons of …
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WEBMeasure out the flour, baking powder and cinnamon into a bowl. Stir to combine, then sieve half into the batter and fold in. Mix the dried fruit, soaking liquid and the orange zest into …
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WEB1. Preheat the oven to 180C/Gas Mark 4. 2. Place the dried fruit in a bowl and cover with the cold tea. Leave to soak for three to four hours. 3. Place the sugar and egg in a bowl …
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WEBStep by step instructions for making Bara Brith: Step 1: Measure out 11/4 cups boiling water. Add 1 cup of dried fruit to the boiling water and 1 tea bag. Allow it to sit and …
WEBPreheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no …
WEB1 Put the fruit, tea (and tea bag) and whiskey or brandy (if using) into a bowl and leave to soak for at least one hour, or overnight if preferred. 2 Preheat the oven to 180 degrees …
WEBdirections. Soak the raisins and currents in the cold tea overnight. Heat oven to 350F and line a 1 lb loaf pan with greased parchment paper. Add all the remaining ingredient to …
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WEBInstructions. Place the raisins in a large bowl and pour over the cold tea. Stir well to combine, ensuring that the raisins are completely submerged in the tea, cover the bowl …
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WEBInstructions. Warm the milk to approximately 33 C / 93 F. Mix with the flour and yeast, then set it aside so the flour can hydrate for 15-30 minutes. Use the pincer method to mix in …
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