WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing …
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WEBApr 12, 2023 · Preheat over 325 170c/150c fan/Gas mark 3 and grease and line a 900g/2lb loaf tin. Add the tea loaf batter ingredients (except the granulated sugar) to the fruit and …
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WEBMar 10, 2021 · Allow the tea to cool. Then, prepare the bread pan and pre-heat the oven. Mix the dry ingredients – In a large bowl mix together the …
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WEBSep 13, 2015 · Preheat oven to 325F/160C and grease and/or line a loaf tin (approx 8 ½ x 4 ½in/ 21 x 11cm, sometimes called a 1lb tin). Add the egg and the flour (or flour, baking powder and salt) to the fruit and tea …
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WEBJun 14, 2021 · Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight. Preheat the oven to 170C/325F (fan). Line a 2 lbs loaf tin with baking parchment or a loaf …
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WEBPut tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and bread soda together and fold into mixture. Turn into the …
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WEBMar 14, 2021 · 1 cup brewed hot tea, 2 cups raisins, 1½ cups dates. In a large bowl, mix the brown sugar, flour, baking powder, salt and fruit along with any liquid they were soaking in. ¾ cup light brown sugar, 2 cups …
WEBJan 31, 2022 · Remove the tea bags and discard. Put the sugar, honey and eggs into a large bowl and mix, with electric beaters, until pale and thick (the consistency of fairly thick custard). This will take around 5 minutes. …
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WEBJul 21, 2020 · Preheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no need to drain any …
WEBAfter they have cooled, roughly chop the nuts. Now whisk the egg and add it to the fruits and after that sift in the flour, add the toasted nuts and give everything a thorough …
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WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …
WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Add 3 TBSP …
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WEBNov 28, 2020 · 1 Put the fruit, tea (and tea bag) and whiskey or brandy (if using) into a bowl and leave to soak for at least one hour, or overnight if preferred. 2 Preheat the oven to 180 degrees Celsius and
WEBPre-heat the oven to gas mark 3, 325°F/170°C. Beat the egg and add the milk. Add the beaten egg & milk mixture to the bowl containing the fruits. Then sift in the flour, and mix …
WEBOct 24, 2021 · Line a loaf tin (any size) with parchment paper. Set aside. In a large mixing bowl add the dried fruit. Cover with the tea. All to sit and soak for at least one hour and …