DirectionsStep1Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight.Step2Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.Step3Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the c…Step4Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butterIngredientsIngredients380 gramsDried Mixed Fruit (Fairtrade available)50 gramsGolden Caster Sugar (Fairtrade available)1 Egg (large, beaten, organic available)225 gramsSelf-Raising Flour (Self-Rising, US, organic available)150 millilitersHot Tea (traditional black tea, Fairtrade available)NutritionalNutritional168 Calories1 gTotal Fat14 mgCholesterol38 gCarbohydrate9 mgSodium4 gProteinFrom therealmealdeal.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Traditional Irish Spiced Fruitcake
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WebMar 17, 2024 · Not all desserts are harmful; it’s about making mindful choices and practicing moderation. Low cholesterol desserts can include ingredients like fruits, nuts, whole …
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WebApr 25, 2024 · Start by whisking together 4 cups all-purpose flour, 1 teaspoon baking, ½ teaspoon baking soda, ½ teaspoon salt, all the spices, and orange zest in a mixing bowl, …
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WebMar 8, 2024 · Reduce heat and simmer for 5 minutes stirring frequently. Remove the pan from the heat and allow to cool for about 30 minutes. …
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WebNov 9, 2015 · After they have cooled, roughly chop the nuts. Now whisk the egg and add it to the fruits and after that sift in the flour, add the toasted …
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WebMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and …
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WebDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, …
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WebMethod. 1. Place the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight. 2. Preheat the oven to 170˚C/327°/Gas Mark 3 and grease …
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WebFeb 22, 2023 · Beat in the vanilla, milk, and sour cream. Sift in the dry ingredients and mix everything on a low speed until just combined. Bake the cake. Pour the batter into the prepared cake pan. Tap the cake pan on …
WebDec 7, 2016 · Method. Add the water, whiskey, butter, sugar and fruit to a large sauce pan and heat slowly to a simmer. Cook 10 minutes; remove from heat and let cool slightly. Preheat the oven 300 degrees. Sieve …
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WebMar 13, 2011 · Boil for 5 minutes. Remove from the heat and allow to cool. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 7-inch square baking pan and line the bottom with …
WebNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …
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WebPeople want to know ingredients these days so here's the full listing of the Hogan's traditional Irish fruitcake ingredients: Sultanas 43% (Sultanas, Cotton Seed Oil), Wheat …
WebAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …
WebNov 29, 2023 · Irish boiled fruit cake involves boiling the fruit (as opposed to pre soaking the fruit in whiskey) prior to baking the cake. Follow the recipe for Mini Christmas Cakes …
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WebFeb 28, 2010 · 2. Preheat oven to 120°C/250°F. Grease deep 20cm (8-inch) round cake pan; line with two layers of baking paper, extending paper 5cm (2 inches) over edge of …