Irish Farmhouse Fruit Cake Recipes

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WebMar 12, 2021 · Remove the pan from the heat and leave to cool (about 20 minutes) Heat the oven to 180C/170C Fan/350F. Grease and line a …

1. Put the porter (stout), dried fruit, peel, cherries, sugar and bicarbonate of soda in a large saucepan.
2. Heat gently until the butter has melted and the sugar has dissolved.
3. Bring to the boil for 10 minutes. Stir the mixture occasionally so it doesn't stick to the bottom of the pan.
4. Remove the pan from the heat and leave to cool (about 20 minutes)

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WebFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a …

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WebApr 6, 2024 · Preheat the oven to 350*F/180*C/ gas mark 4. Butter a six-inch round cake tin really well and line with parchment paper. Cream the butter and sugar together until light …

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WebMar 8, 2024 · Reduce heat and simmer for 5 minutes stirring frequently. Remove the pan from the heat and allow to cool for about 30 minutes. Preheat the oven to 350 degrees. Stir the flour and eggs into the cooled …

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WebMar 16, 2019 · Step 1. Place all of the ingredients from Initial Boiled Cake Mixture list into a saucepan and heat them together over a low heat, stirring all the time until the butter has melted and the sugar has dissolved. Set …

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WebJun 5, 2018 · Stir and cover for a minimum of 1 hour. Grease and a line your cake tin. After 1 hour pre-heat the oven to 150C. Add the flour, spices and salt to a bowl and mix. In a stand mixer cream together the butter and …

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WebApr 15, 2022 · Instructions. Butter and line an 8-inch, 20cm square cake tin. Preheat oven to gas Mark 3, 170°C, 325°F. Sift plain flour with spice into a bowl and stir in wholemeal …

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WebPlace cake in middle of the oven and bake for 3 hours at 150°C / 300°F / Gas Mark 2. 5. Then reduce the oven heat to 140°C / 275°F / Gas Mark 1 and bake for approximately a …

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WebJul 14, 2020 · Spoon the fruit bread batter into the loaf tin, and bake for 1 hour and 10 minutes. After 50 minutes, remove the bread from the oven, and brush half of the honey …

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WebInstructions: Boil the water, sugar, fruit, and butter for 10 mins. Sift the flour then add the boiled ingredients and mix all in well. Always add in the eggs very last (DO NOT BOIL) as eggs will scramble. Mix in the eggs with the …

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Webdirections. Set oven to 350*F or Mark 4. Well greate a 2 lb loaf tin. In a bowl, rub the fat into the flour until it resembles fine breadcrumbs. Add all the dry ingredients and fruits except …

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Web2 tbsp Irish Whiskey (Optional) 900 gms / 6 cups mixed dried fruits ( see my comments above) 225 gms/ 1 cup soft brown sugar ( use granulated if that's all you have)

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Web3. Stir in the butter or margarine followed by the beaten eggs and marmalade. Pore in the mixed dried fruit and fold so distributed evenly in the mixture. Stir in a little milk if the mixture seems too stiff. 4. Spoon into …

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WebDec 20, 2014 · 140 g/5 oz butter or margarine. 340 g/12 oz dried mixed fruit. 110 ml/4 fl oz milk. Gas mark 2/150C for about an hour and a quarter (check after an hour, as you don’t …

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WebGrease a 20cm (8”) round cake tin and line with greaseproof paper. Preheat the oven to 180°C/350°F/gas 4. Put the butter, sugar, dried fruits and spices in the bowl, and beat …

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WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …

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Web1. Grease a 7” cake tin using some of the. margarine. 2. Mix all ingredients together. 3. Bake for 1½-1¾ hours. 4. Check for readiness with a skewer or a. sharp knife, it its clean …

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