WEBDec 8, 2019 · Instructions. Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius) In a large bowl, cream together the softened butter, granulated sugar, 3 tablespoons Irish cream liquor, and vanilla extract …
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WEBDec 7, 2019 · Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins …
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WEBMar 4, 2024 · Set aside. Cream together ½ cup salted butter, ¾ cup light brown sugar , and ¼ cup granulated sugar in a large bowl or stand mixer fitted with a paddle attachment and cream for 2 minutes. Add in 1 large …
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WEBAug 21, 2022 · Cream until smooth. In a large mixing bowl, add 1 cup of softened butter, 1 cup of light brown sugar, and ½ a cup of granulated sugar. Cream the ingredients …
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WEBMar 6, 2022 · Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. Place the bowl of dough into the …
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WEBMay 15, 2019 · Preheat oven to 350 °F. Line baking sheet with parchment. Cream together butter, sugar, cinnamon, vanilla paste and Irish cream. Stir in flour ½ cup at a time, combine until dough forms. Do not over mix. …
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WEBMar 13, 2024 · Add the egg and Irish cream and mix again until well blended. Add flour, baking powder, and salt. Mix until a soft but slightly sticky dough comes together. On a lightly floured surface, divide the …
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WEBDec 11, 2023 · In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the eggs, one at a time, …
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WEBFeb 24, 2022 · In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy. ½ cup salted butter, ½ cup light brown sugar, ¼ cup granulated sugar. Scrape down the sides …
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WEBMay 2, 2022 · Instructions. Cream together butter and sugar together until light and fluffy. Mix in the Baileys, the egg and vanilla. Beat until well combined. Add the remaining dry ingredients and mix until smooth. …
WEBMar 4, 2020 · Whisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the egg, Irish cream and vanilla …
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WEBMar 30, 2024 · Instructions. In a large mixing bowl, cream the butter and sugar until creamy. Add in the vanilla extract and the egg yolk and mix until combined. Add the egg and mix until smooth. Pour in the Irish cream, …
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WEBQuick tips. Heat up the cream. To get the cocoa and instant coffee to blend in well, it’s best to heat up the cream. Allow some of the liquid to be reduced. There’s no need to measure the amount of reduction. Just let …
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WEBAdd the dry ingredients into butter mixture, stir until just incorporated, but do not over mix. Flatten the ball into a disc, wrap into a plastic wrap, and refrigerate for at least 2 hours or …
WEBMar 13, 2024 · Instructions. Add the Ritual Zero Proof whiskey alternative or real whiskey to a jar and add the instant coffee (or espresso powder) and whisk it until it dissolves. The coffee is optional in this recipe, you can …
WEBMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough. Place the scooped …