Irish Cream Chocolate Chip Cookies

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WEBDec 7, 2019 · Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins …

Rating: 4.9/5(55)
Category: Dessert
1. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
2. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
3. Add in the vanilla extract and baileys Irish cream, and beat until combined.
4. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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WEBFeb 23, 2021 · Fold in the 12 Oz. chocolate chips. Cover and chill in the fridge for at least 2 hours. Preheat the oven to 375 degrees F. and line two baking sheets with parchment …

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WEBMay 10, 2007 · 2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large …

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WEBMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and fluffy, about 2 to 3 minutes. Add eggs and beat until incorporated, about …

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WEBMar 16, 2021 · Preheat oven to 350° F. Line baking sheets with parchments or silpats (see note) and set aside. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, and salt). Set aside. In the bowl of a …

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WEBSep 13, 2016 · Cover the bowl with plastic wrap and place in the refrigerator for at least an hour to chill, preferably 2. Remove bowl from fridge. With a medium sized cookie scoop, scoop out portions of cookie …

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WEBFeb 22, 2022 · Preheat oven to 350 degrees F and place the racks in the center of the oven. Combine the flour, baking soda, salt and cinnamon in a small bowl. In a separate larger bowl, add the butter, both sugars and …

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WEBNov 19, 2023 · Step 1: Start by combining flour, salt, baking soda, cinnamon, and a touch of powder, in a bowl. Set this mixture aside as you work your cookie-making magic. Step 2: …

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WEBDec 11, 2023 · In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the eggs, one at a time, …

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WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …

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WEBMay 15, 2022 · Instructions. In a large mixing bowl cream together the softened butter and sugars (light brown sugar and granulated sugar) until smooth and light. Mix in the eggs, Baileys Irish Cream, vanilla extract, …

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WEBMar 6, 2022 · Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. Place the bowl of dough into the …

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WEBJan 4, 2018 · Instructions. . Line 2 baking sheets with parchment paper and preheat the oven to 350 degrees F. . Sift the flour, baking powder and salt together. . In a mixing bowl with the paddle attachment, cream the …

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WEBMar 9, 2017 · Soft-batch style Irish cream chocolate chip cookies with chocolate chips in every bite are the perfect cookies for St. Patrick's Day! then add Irish Cream and mix in until combined. Reduce speed to …

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WEBJul 4, 2023 · Mixing the Cookie Dough. To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, …

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