Irish Cream Chocolate Chip Cookies

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WebDec 11, 2023 · Instructions. In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the eggs, …

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WebAug 21, 2022 · Instructions. In a large mixing bowl cream together the softened butter and sugars (light brown sugar and granulated sugar) until smooth and light. Mix in the eggs, …

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WebMar 8, 2021 · In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside. In a separate bowl, use an electric mixer to …

1. In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside.
2. In a separate bowl, use an electric mixer to combine the sugars and butter; beat until combined. Mix in the eggs, vanilla, and Baileys.
3. Add in the dry ingredients, and mix until fully incorporated. Stir in the chocolate chips.
4. Cover the bowl with plastic wrap, and refrigerate for at least 1 hour.

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WebFeb 23, 2021 · Fold in the 12 Oz. chocolate chips. Cover and chill in the fridge for at least 2 hours. Preheat the oven to 375 degrees F. and line two baking sheets with parchment paper or silicone baking mats. Scoop 2-3 …

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WebMar 16, 2021 · Preheat oven to 350° F. Line baking sheets with parchments or silpats (see note) and set aside. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, and salt). Set aside. In the bowl of a …

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WebSep 17, 2023 · Instructions. Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend. In …

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WebFeb 22, 2022 · Preheat oven to 350 degrees F and place the racks in the center of the oven. Combine the flour, baking soda, salt and cinnamon in a small bowl. In a separate larger bowl, add the butter, both sugars and …

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WebMar 6, 2022 · Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. Place the bowl of dough into the …

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WebMar 9, 2017 · Soft-batch style Irish cream chocolate chip cookies with chocolate chips in every bite are the perfect cookies for St. Patrick's Day! 3 oz reduced-fat cream cheese, softened; 1/2 cup granulated sugar; …

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WebMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough. Place the scooped dough …

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WebMar 13, 2013 · Preheat oven to 350°F. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. …

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WebApr 5, 2021 · Fold in chocolate chips and refrigerate dough for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray. Using a 1 1/2 …

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WebDec 15, 2022 · Preheat oven to 375℉. In a medium mixing bowl sift together the flour, baking soda, baking cocoa, and salt. set aside. In a large mixing bowl or the bowl of a stand mixer cream together the room temperature …

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WebMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and fluffy, about 2 to 3 minutes. Add eggs and beat until incorporated, about …

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WebMar 4, 2020 · Whisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the egg, Irish cream and vanilla …

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WebJan 4, 2018 · Instructions. . Line 2 baking sheets with parchment paper and preheat the oven to 350 degrees F. . Sift the flour, baking powder and salt together. . In a mixing bowl with the paddle attachment, cream the butter …

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WebNov 19, 2023 · Step 1: Start by combining flour, salt, baking soda, cinnamon, and a touch of powder, in a bowl. Set this mixture aside as you work your cookie-making magic. Step 2: …

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