Irish Cottage Pie Recipes

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WEBMar 6, 2021 · Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle …

Ratings: 101
Calories: 719 per serving
Category: Entree
1. Preheat the oven to 400 degrees F / 200 degrees C
2. Bring potatoes to a boil in a large pot with salted water.
3. Transfer the meat filling into a 9-inch by 9-inch baking dish. Spread the mixture evenly in the pan.*You can also make individual servings in smaller baking dishes. This is how we would have made it in the restaurant.

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WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …

Rating: 4.8/5(114)
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 275 per serving
1. Boil potatoes in a medium pot of salted water until cooked and soft.
2. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
3. Preheat oven to 400°F.
4. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

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WEBMar 9, 2019 · In a large pot, heat the oil to medium and add the chopped onion, carrots and celery and cook for about 10 minutes until softened, but don’t let it brown. Turn the heat …

1. In a large pot, heat the oil to medium and add the chopped onion, carrots and celery and cook for about 10 minutes until softened, but don’t let it brown.
2. Turn the heat up and add the beef mince and cook until brown. Sprinkle over the flour and give a good stir.
3. Add the red wine, tomato purée and Worcestershire sauce. Give a good stir and allow the wine to reduce slightly before adding the chopped tomatoes and thyme. Season. Leave to simmer for about 30–45 minutes, but the longer the better. If the mixture becomes dry, add some beef stock.
4. Read more: How to make the perfect Irish St. Patrick's Day comfort food: Shepherd's Pie

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WEBMar 13, 2024 · Preheat: Preheat your oven to 375°F. Prepare Potatoes: Boil the potatoes in a large pot of salted water for 15-20 minutes until tender and easily pierced with a fork. Drain and return to the pot. Add butter …

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WEBIrish Cottage Pie CARRIE'S EXPERIMENTAL KITCHEN. 17 Ingredients. 75 Minutes. 660 Calories. Add to Meal Planner 2 cups beef stock (low sodium) 2 Add All to …

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WEBDec 1, 2022 · Scoop meat mixture in an even layer into an oven safe baking dish, casserole dish or ramekins. Scoop the potatoes onto the meat mixture and, using a spatula, gently spread the potatoes over the mixture. Place …

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WEBApr 23, 2019 · Preheat oven to 400F. Place an 8x12 casserole dish on a baking sheet lined with parchment paper. Set aside. Peel and chop potatoes into small cubes, then place them in a medium pot and cover …

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WEBMar 2, 2015 · For the Irish Cottage Pie. In a large skillet, brown the ground beef until no longer pink; then add the onions, carrots, celery and garlic. Preheat oven to 350 degrees F. Allow the vegetables to soften for 2-3 …

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WEBJan 18, 2024 · Remove from heat. Transfer the filling to a 9×13 baking dish. Scoop the potatoes over the filling, spreading them out in an even layer. Sprinkle the remaining cheese over the potatoes and bake for 10-15 …

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WEBMar 15, 2019 · Add more buttermilk if the potato mixture seems dry. Fold in the cheese and season with a little salt and pepper if needed. Spread the mashed potatoes over the top of the pie. Melt the remaining 1 …

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WEBEndearingly old fashioned, this Irish comfort food favourite consists of layers of savoury beef mince and vegetables, and cheesy mashed potatoes, which are baked, and served with buttery green peas. Wash it …

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WEBMar 14, 2021 · In a small bowl, whisk the cornstarch into the remaining 1/4 cup of broth, then slowly add to the pot, stirring, until thickened. If needed, add a bit of the colcannon to thicken. Season to taste with the fresh …

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WEBFeb 18, 2023 · Saute your beef over medium high heat until browned, 7-10 min. Remove the beef from the skillet. Add the vegetables** and garlic to the beef juices in the pan. Cook until soft, 7-10 min. Reduce the heat to …

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WEBJan 19, 2020 · I cooked the onions and carrots over medium heat for about 5 minutes. After 5 minutes, I returned the ground beef to the pan. Next, I added the salt and pepper and stirred to combine everything. Once the …

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WEBApr 2, 2024 · Add the cheese, milk, butter, salt and pepper and mash until creamy. Saute the onion and garlic. Preheat your oven to 400 degrees fahrenheit (200 celsius). In a large oven-safe saute pan, heat the oil on …

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WEBNov 12, 2023 · Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside. Make the meat …

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