Irish Beef Shepherds Pie Recipe

Listing Results Irish Beef Shepherds Pie Recipe

DirectionsStep1Preheat oven to 400°F.Step2Boil potatoes in a medium pot of salted water until cooked and soft.Step3Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.Step4Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. Cook, breaking the meat up with a wooden spoon as it cooks, about 5 minutes. When cooke…Step5Reduce the heat to medium-low and add the oil, onion, garlic, mushrooms and celery and sauté on medium heat about 5 to 7 minutes, until the vegetables are tender.Step6Add the frozen vegetables, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mix well. Whisk together the beef broth and flour then pour over the meat. Cover and simmer on low about 8-1…Step7Spread the meat on the bottom of casserole dish. Top with mashed potatoes and sprinkle with paprika.Step8Bake 20 to 25 minutes, then place under the broiler 1 to 2 minutes until the potatoes turn golden.Step9Remove from oven and let it cool 5 minutes before servingIngredientsIngredients1 ½ poundsYukon Gold Potatoes (peeled, diced)¾ cupChicken Broth2 tablespoonsReduced-Fat Sour Creamadd Salt And Pepperadd Paprika1 poundLean Ground Beef (95%)1 teaspoonOlive Oil1 Medium Onion (diced)1 Celery Stalk (chopped)2 clovesGarlic (diced)8 ouncesMushrooms (diced)10 ouncesMixed Vegetables (frozen, carrots, corn, peas, green beans, baby lima beans)2 tablespoonsFlour (or use GF flour)1 cupFat Free Beef Broth1 tablespoonTomato Paste1 teaspoonWorcestershire Sauce1 teaspoonFreshly Rosemary Leaves (chopped)1 teaspoonThyme Leaves (freshly, chopped)add Kosher Salt And Black PepperSee moreNutritionalNutritional286 Calories6 gTotal Fat49 mgCholesterol35 gCarbohydrate890 mgSodium24 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Shepherd’s Pie Made Skinny WW Points Skinny …skinnykitchen.com30 Minute Shepherd's Pie Recipe Rachael Ray Food …foodnetwork.comEasy Shepherd’s Pie Recipe (Only 5 Ingredients!) - Yummy …yummyhealthyeasy.comBest Shepherd's Pie Recipe: How to Make It - Taste Of Hometasteofhome.comHealthy Shepherd's Pie Recipe l Panning The Globepanningtheglobe.comRecommended to you based on what's popular • Feedback

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    Low Fat Shepherd's Pie Recipe

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  • WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and …

    Rating: 4.8/5(5)
    Total Time: 1 hr 5 mins
    Category: Main Course
    Calories: 215 per serving
    1. Preheat oven to 400° and lightly spray a 9x13 casserole dish with olive oil.
    2. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes.
    3. Meanwhile, heat a large pan over medium heat, and spray with olive oil. Add the onions and cook until soft, about 10 minutes.
    4. Add ground beef to the pan with the onions and cook until no longer pink (about 5 minutes). Add in vegetables, 1/2 teaspoon salt and 1/4 teaspoon pepper and mix together.

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    WebNov 21, 2011 · Whisk in tomato paste, worcestershire sauce, Guinness and brown sugar. Keep whisking the gravy as it comes to the boil. Remove …

    Rating: 4.3/5(3)
    Calories: 690 per serving
    Category: Main Course
    1. Peel and cube the potatoes and place them in a large saucepan. Cover them with water. Turn the heat on high and set them to boil. Add some salt to the cooking water.
    2. While the potatoes are boiling, season the beef with salt and pepper. Heat 2 tablespoons of oil in a large skillet. Brown the beef in two to three batches, depending upon the size of your skillet. Strain the beef through a colander to drain off the excess fat. Set aside.
    3. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish (8″ x 11″).
    4. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes.

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    WebNov 2, 2021 · Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 …

    Rating: 5/5(16)
    Total Time: 2 hrs
    Category: Dinner, Main Course
    Calories: 469 per serving
    1. Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.
    2. Place potatoes in a large pot and cover by 1-inch with tap water.
    3. Preheat oven to 400°F. Transfer lamb stew into a lightly greased ramekins for individual portions or leave in an ovenproof skillet.

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    WebApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, …

    Rating: 5/5(6)
    Total Time: 1 hr 10 mins
    Cuisine: Irish
    Calories: 432 per serving

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    WebOct 9, 2023 · Bring to a boil and cook for 8-10 minutes. Do not overcook. Meanwhile, remove the tough stems and slice the cabbage. Place the cabbage into a deep pan with …

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    WebMar 24, 2011 · Add in the lamb stock and bring to the meat mixture to the boil and then reduce to a simmer until sauce thickens. Approx 15 mins. Pour mince mixture into a oven …

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    WebMar 2, 2020 · Instructions. Preheat oven to 400˚F. In a large bowl with an electric mixer, beat the egg into the mashed potatoes until light and fluffy. Heat a large ovenproof skillet …

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    WebMar 2, 2022 · Prepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten egg), and measure everything out so …

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    WebFeb 25, 2020 · Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed …

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    WebMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and …

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    WebJan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. …

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    WebBrown ground beef in the same skillet for 5 to 7 minutes, stirring occasionally, until it’s completely cooked. Drain any excess fat. In a small bowl, whisk together the broth or …

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    WebFeb 6, 2023 · Using a large skillet, brown your ground meat with onion over medium heat. After it has been cooking for about 15 minutes add the celery. Pour on some Guinness …

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    WebFeb 19, 2024 · Shepherd's Pie Filling. Melt the butter in a large, cast iron skillet over medium heat. 1 tablespoon butter. Add the onion and carrots and season with a pinch of …

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    WebDeglaze the pan by pouring in the sherry, bringing to a simmer and scraping up any brown bits on the bottom of the pan. Add the beef stock and Worcestershire sauce and return …

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    WebAdd olive oil. Add carrots to pan and sauté until slightly tender. Add onions and sauté for one minute and add the ground meat, pepper and thyme. Cook until the meat is browned, …

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