Irish Beef Shepherds Pie Recipe

Listing Results Irish Beef Shepherds Pie Recipe

WebJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan …

Preview

See Also:

Show details

WebMar 7, 2022 · Deglaze the pan by pouring in the sherry, bringing to a simmer and scraping up any brown bits on the bottom of the pan. Add the beef stock and Worcestershire …

Cuisine: Irish, British
Total Time: 1 hr 15 mins
Category: Entrées
Calories: 685 per serving

Preview

See Also:

Show details

WebNov 2, 2021 · Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 …

Rating: 5/5(16)
Total Time: 2 hrs
Category: Dinner, Main Course
Calories: 469 per serving
1. Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.
2. Place potatoes in a large pot and cover by 1-inch with tap water.
3. Preheat oven to 400°F. Transfer lamb stew into a lightly greased ramekins for individual portions or leave in an ovenproof skillet.

Preview

See Also:

Show details

WebFeb 6, 2023 · Using a large skillet, brown your ground meat with onion over medium heat. After it has been cooking for about 15 minutes add the …

Rating: 5/5(15)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 487 per serving
1. Using a very large heavy bottom skillet, brown ground beef with onion. After cooking for about 15 minutes, add celery and continue cooking until meat is crumbly. Add stout and scrape the bottom of the pan with a wooden spoon to deglaze. Add butter and allow to melt, then sprinkle with flour and stir. Allow the flour to cook for several minutes before adding beef broth.
2. To make the mashed potatoes, boil the potatoes in water over high heat until very soft and tender, about 20 minutes. Drain and mash well with butter, buttermilk, egg yolk, salt (to taste) and half of the shredded Irish cheddar.

Preview

See Also:

Show details

WebFeb 25, 2020 · Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed …

Preview

See Also:

Show details

WebMar 2, 2020 · Instructions. Preheat oven to 400˚F. In a large bowl with an electric mixer, beat the egg into the mashed potatoes until light and fluffy. Heat a large ovenproof skillet to medium-high. Add olive oil and onion. …

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 425 F. Coat a casserole dish with cooking spray. Coat a nonstick skillet with cooking spray. Add the onion and sauté over medium heat until wilted, about 5 minutes. Add the

Preview

See Also: Beef RecipesShow details

WebFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …

Preview

See Also: Share RecipesShow details

WebFeb 19, 2024 · Shepherd's Pie Filling. Melt the butter in a large, cast iron skillet over medium heat. 1 tablespoon butter. Add the onion and carrots and season with a pinch of salt and pepper. 1 large onion, 1/2 cup …

Preview

See Also: Share RecipesShow details

WebMar 2, 2019 · How to make Shepherd's Pie. Start by preparing the filling. In a cast-iron skillet or other large pan, saute chopped onion in a little oil for 5 minutes until soft, adding in some minced garlic in the last 30 seconds or …

Preview

See Also: Share RecipesShow details

WebAdd olive oil. Add carrots to pan and sauté until slightly tender. Add onions and sauté for one minute and add the ground meat, pepper and thyme. Cook until the meat is browned, …

Preview

See Also: Meals RecipesShow details

WebInstructions. Boil potatoes until fork tender, then drain and mash to desired consistency. Add butter and half and half to mashed potatoes, stir until smooth, and season to taste.

Preview

See Also: Share RecipesShow details

WebMar 6, 2021 · Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ cup of the shredded cheddar and the chopped parsley on top of the …

Preview

See Also: Share RecipesShow details

WebAug 23, 2022 · Reduce the heat to low and pour in the Worcestershire Sauce, Beef Stock, and Guinness Stout. Stir the mixture constantly until it's fully thickened, and remove the skillet from the heat. Preheat the oven to …

Preview

See Also: Chicken RecipesShow details

WebJun 5, 2020 · Instructions. In a large skillet over medium-high heat, heat butter until foaming. Add onion and chopped carrots and cook for 4 minutes, add garlic and mushrooms and cook for about 3 more minutes until …

Preview

See Also: Share RecipesShow details

WebStep 7 - Add the sour cream, 1/4 cup of the beef broth, the butter, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper and, using an electric mixer on low speed, beat until light …

Preview

See Also: Share RecipesShow details

Most Popular Search