WEBThe Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – chopping vigorously until the pieces are tiny. Drain …
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WEBInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 …
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WEBAdd the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if needed. Step 3: …
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WEBInstructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the …
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WEBSauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always …
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WEBAdd minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef broth. Add …
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WEBInstructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup diced onion, ¼ cup …
WEBThaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a …
WEBCrumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion …
WEBBrown ground beef in a pan over medium-high heat. Using a spatula as it cooks, chop beef into small pieces. Drain grease. Add beef broth, onion powder, and salt. Stir and bring to …
WEBInstructions. In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Be sure to make the crumbles small …
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WEBIowa’s culinary landscape offers a humble yet iconic dish that locals swear by: the Maid-Rite sandwich. Often referred to as simply “Maid-Rite,” this simple sandwich has been a …
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WEBAdd the onion and saute for 2 minutes. Add the ground beef and cook 10 minutes, until meat is no longer pink, using the chopping the meat up into small pieces. Add the hot …
WEBAdd the dried onion soup mix. Add 1-½ cups of bouillion in hot water (beef or chicken), or chicken broth. Continue to break up any clumps of ground beef to develop the crumbled …
WEB1. Brown ground beef in a large skillet over medium-low heat. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. Drain …