Cooking London Broil In Pressure Cooker

Listing Results Cooking London Broil In Pressure Cooker

WEBFeb 17, 2024 · Pour in the beef broth, Worcestershire sauce, and soy sauce into the cooker. Give it a good stir to combine the flavors and deglaze the pot. Now, return the …

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WEBFeb 6, 2024 · Season the London broil with salt and pepper. Set it into the Instant Pot and saute for 3 minutes per side. When done, remove the …

Rating: 4.9/5(24)
Total Time: 30 mins
Category: Main Course
Calories: 347 per serving

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WEBMar 5, 2024 · Preheat your grill or broiler to high heat. Remove the London Broil from the marinade and let excess drip off. Discard the remaining marinade. Place the London

Cuisine: American
Total Time: 35 mins
Category: Dinner
Calories: 400 per serving

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WEBStep 1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. …

Rating: 3/5(4)
Calories: 326 per serving
Total Time: 5 hrs 25 mins
1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. Use your hands to rub the flavorings all over the beef. Cover with plastic wrap and refrigerate for 5 hours to marinade.
2. Add the remaining olive oil to the instant pot and set to sauté. Add the marinated beef. Sear the beef on both sides until well browned all over. This will take a couple of minutes each side. Cancel the sauté function.
3. Add the beef stock to the instant pot. You may use a chicken or vegetable stock if preferred. Place the lid securely on the instant pot and ensure it is set to sealing. Select high pressure and set the timer for 12 minutes. After 12 minutes, do a quick release of the pressure. The beef should be medium rare, however cook longer if desired. Allow the beef to rest for 5 minutes, then thinly slice across the grain to serve.

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WEBJun 4, 2023 · In a mixing bowl, combine ½ cup of water or beef stock, vinegar, tomato paste, and spices. Put the London broil inside and cover. Marinate for 3 hours or …

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WEBNov 4, 2022 · Heat the Instant Pot insert on the sauté setting and add the 1 tablespoon of avocado oil. Add the London broil and brown on each side until a crust forms, about 1 …

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WEBMay 1, 2023 · In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast. Cook in the slow …

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WEBJan 22, 2021 · 2. In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce. 3. Preheat your broiler. 4. Coat the London

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WEBFeb 22, 2021 · Sear the Beef - Leave Instant Pot on Saute mode. Add 1 tablespoon of olive oil to the pot, then add the beef. Sear for about 2 minutes per side until well browned. …

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WEBFeb 28, 2022 · STEP ONE: Place the marinade in a plastic zippered bag, seal it and shake. Then add the beef, seal it again, and massage the meat so that it begins to absorb the …

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WEBJun 3, 2022 · Instructions. Add the vinegar, oil, garlic, rosemary, thyme, lemon juice, salt, black pepper, and steak to a gallon-size plastic bag. Seal the bag and squeeze …

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WEBSep 5, 2023 · Remove the beef from the marinade and pat it dry. Set your Instant Pot to “high sauté” and add butter and avocado oil. Once the butter melts, add the onions and …

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WEBJun 28, 2022 · Once slightly browned, flip the london broil to the other side to brown. Place the seared roast in the bottom of the slow cooker and add the beef broth, vegetables, …

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WEBDec 2, 2019 · Pour the marinade into a shallow bowl, and set the London broil cut into bowl. Turn the steak so that it is coated, then cover and leave in the refrigerator …

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WEBJun 22, 2023 · Preheat to medium-high (heat and wait for several minutes until hot). Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for …

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WEBEasy way to make London Broil in the Instant Pot or use round steak! Place the lid on the pressure cooker and turn the vent to seal. Pressure cool on high for 30 minutes.

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