Instant Sourdough Bread Recipe

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Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart health and cholesterol control. Avoid white brea… See more

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WEBFeb 28, 2018 · In a bowl, mix the flour, salt, and yeast. Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 …

Rating: 3.8/5
Total Time: 35 mins
Category: Breads
Calories: 130 per serving
1. In a bowl, mix the flour, salt, and yeast
2. Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt
3. Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
4. Let the dough proof inside the IP until the timer displays 4 hours

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WEBOct 27, 2021 · Place a piece of parchment paper over the bowl and flip the dough onto the parchment paper. Score the dough with a sharp knife. …

Rating: 4.6/5(11)
Total Time: 5 hrs
Category: Side Dish
Calories: 236 per serving

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WEBMar 23, 2024 · To bake the bread. After the 1 hour rest, preheat the oven to 450℉. Place a dutch oven with the lid on in the oven to preheat, while the oven is preheating. Lay 1 …

Category: Bread
Total Time: 10 hrs 50 mins

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WEBDec 7, 2022 · However, this recipe and its reduced hydration help to include the sourdough starter in the flour and water in the recipe. To a …

Category: American
Total Time: 24 hrs 55 mins

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WEBApr 21, 2021 · Instructions. In a large mixing bowl mix instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir well. Let sit to "bloom" for a couple od minutes, then stir in the flour until …

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WEBFeb 14, 2024 · Transfer the parchment paper and dough to the dutch oven. If not using parchment paper, add a little flour to the bottom of the dutch oven to keep the dough from sticking to the bottom. Bake for 20 minutes …

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WEBApr 18, 2024 · Stir in the starter, flour, water, and salt with a wooden spoon or a dough whisk until a thick, shaggy dough forms. Then, cover the dough bowl with a clean, damp kitchen towel and let it rest for 30 minutes or …

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WEBSep 25, 2019 · 1 1/2 cups (340g) unsalted butter, melted. 7 cups (990g) all-purpose flour. Mix the Platinum Instant Sourdough yeast, salt, eggs, honey and melted butter with the water in a 5-quart bowl, or lidded (not …

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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, stir together flour, Parmesan, sun-dried tomatoes, instant sourdough, and salt by hand. Add warm water, and beat at medium-low speed until a …

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WEBMay 2, 2024 · Pick up one side of the dough with both hands and pull it up, just before tearing, and fold it over to the other side. Rotate your container and repeat 4 or 5 times. That is one set. Dough after 2 hours in bulk …

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WEBSep 5, 2023 · STEP 7 Start by preheating your oven to 500 F with a Dutch oven inside. STEP 8 Score the dough: Using a lame fitted with a sharp razor blade, make a large, …

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WEBMar 13, 2023 · In a large mixing bowl, combine sourdough starter, water, and olive oil. Stir until combined. ⅔ cup (150 g) active starter, 1 ⅓ cups (315 g) warm, 1 ½ (18 g) Tablesoons olive oil. Add bread flour and …

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WEBFeb 25, 2022 · Place the dough in an oiled bowl, cover with plastic wrap, and let rise for 6 to 8 hours. Once risen, remove the dough from the bowl and gently knead for a couple minutes. Shape the dough into a round …

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WEBApr 16, 2020 · Preheat your oven to 450°F (225°C) and place a tray on a lower shelf in the oven. Safely and carefully turn the dough out onto a different floured flat baking tray. Gently, shape it back into a round loaf …

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WEB3 days ago · Find the full printable recipe with specific measurements below.. Bread flour: This type of flour has more protein in it than regular all-purpose which is what helps to …

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WEBFeb 21, 2022 · Combine the Water & Starter: In a large mixing bowl, whisk the water and sourdough starter together. Spoon in the salt and whisk again. Add in the Flour: Next, stir in the flour until the dough looks dry, …

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