Instant Pot Venison Stew Recipe

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Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, garlic, and onion in the post …

Reviews: 10Calories: 245 per servingCategory: Stew1. Press the Sauté button on your 6- or 8-quart Instant Pot and let it heat up for about two minutes. Combine the beef, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or spatula to move the beef around so it browns on all sides.
2. Cancel the Sauté function and add the dried thyme, zucchini, carrots, fennel, and broth. Stir to combine.
3. Lock on the lid, select the Pressure Cook function, and adjust to high pressure for 30 minutes. Make sure the steam valve is set in the “Sealing”
4. When the cooking time is up, let the pressure come down naturally for 10 minutes before using the quick release to unlock the lid.

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Turn the Instant Pot to “Saute” for 10 minutes. Allow the venison to saute for 5 minutes and add the bowl of vegetables. Saute until the cycle …

Rating: 5/5(27)
Estimated Reading Time: 4 minsServings: 6Total Time: 1 hr 10 mins1. Dice the potatoes, carrots, celery and onion. Mince the garlic. Set aside in a bowl.
2. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
3. Add the olive oil to the base of the Instant Pot and add the cubed venison. Add the spices and seasoning.
4. Turn the Instant Pot to “Saute” for 10 minutes.

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Using the saute function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. Remove meat from …

Ratings: 15Calories: 267 per servingCategory: Main

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4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup …

Rating: 5/5(10)
Calories: 598 per servingCategory: Meal

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Pressure Cooker Venison Stew Yield: 6 servings Prep Time: 15 minutes Cook Time: 15 minutes Additional Time: 15 minutes Total Time: 45 minutes Ingredients 1-1/2 lb Venison or Elk, cubed 1 tablespoon olive or …

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Low Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; Search; Menu Menu; Instant Pot Beef Recipes How To Venison Stew – InstaPot Recipe. For more great …

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Venison Stew Recipe Makes 12 servings, 1-1/2 cups each Print Recipe Per Serving: Calories: 383 Protein: 58g Carbs: 9g Fat: 10.5g Fiber: 2.75g Net Carbs: 6.25g (65% Protein, 25% Fat, 9% Carbs, 2% Alcohol) INGREDIENTS 5 lbs …

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Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the ingredients with water. 3. …

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Making a low carb stew is easy, just swap out the starchy vegetables for ones that are lower in carbohydrate like I did in this easy venison stew. Low Carb Venison Stew Prep Time: 15 minutes. Cook Time: 2 …

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Heat oil on Sautée function of Instant Pot. Coat pieces of venison into flour and add to hot oil. Sear. Remove venison from pot and set aside. Add onions and more oil until translucent. Add tomato paste and mix with sautéed onions. Add …

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How to Make Instant Pot Venison Stew Here’s how to make venison stew step-by-step: Prepare the meat. Season your stew meat with a few generous pinches of salt and a …

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Instant pot venison stew Cube up venison roast, saute in butter in the instant pot pressure for 15 min, with 2 cups beef bullion add …

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Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the …

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Making Low Carb Beef Stew In the Instant Pot Start by pressing the “Sauté” button on the Instant Pot. Adjust to the “High” setting and press “Start”. (Some Instant Pot

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Make this quick and easy venison crock pot stew for a low carb option. I like to portion this out as five lunches for my work week. 2+ pounds of Venison Stew

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Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, …

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Frequently Asked Questions

How to make stew in instant pot?

Instructions

  • Pre-dice the vegetables and set them aside.
  • Turn the Instant Pot on and select the Sauté setting. ...
  • Add the rest of the vegetables and stir. ...
  • Secure and lock the lid and point the top valve to Sealing (on older models). ...
  • Once the timer ends, leave the pot undisturbed for 8-10 minutes for the built-up pressure to release naturally. ...

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What is the best instant pot recipe?

So You Got an Instant Pot — Here's What to Make First

  • Mushroom Risotto. Risotto is a labor of love, with constant stirring and fussing over the dish until it's time to serve it.
  • Baby Back Ribs. You may have used earlier pressure cookers to make soup or soften dried goods like grains or beans, but Baby Back Ribs may seem like a stretch ...
  • Hard-Boiled Eggs. ...
  • Lemon Rotisserie Chicken. ...
  • Cheesecake. ...

How to make seitan in an instant pot?

Instructions

  • To make this seitan, first blend your beans up until they're a paste and the skins are mostly broken down. ...
  • Next, add your vital wheat gluten and vegetable broth (or water). ...
  • Now transfer the dough to a bowl and combine it with your hands. ...

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How to cook venison roast in an instant pot?

Instructions

  • Sear: Add olive oil to the pressure cooker. ...
  • Season: Once the roast is browned, add sliced onions, garlic, and beef broth to the instant pot. ...
  • Pressure cook: Place the lid on the instant pot and turn the valve to sealing. ...
  • Add the vegetables: After the timer is up, let the pressure cooker naturally release. ...

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