WEBStep 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up …
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WEBAdd the seasoned venison to the pot and sear it on all sides until browned. Pour in the broth, dried thyme, and dried rosemary. Secure the Instant Pot lid and set the valve to …
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WEBInstructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, garlic, and onion in the post and sauté for 3 …
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WEBThe Instant Pot does most of the work, infusing the venison with the aromas of rosemary, thyme, and garlic, creating a dish that’s both nourishing and indulgent. Plus, the …
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WEBRemember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck killed during …
WEBAdd all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the valve to …
WEBDirections. Set the Instant Pot to saute and add the oil. When hot, add the steaks and brown 3-4 minutes per side. Add the beef broth, put the top on the Instant Pot, and …
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WEBAdd the spices and seasoning. Step 4: Turn the Instant Pot to “Saute” for 10 minutes. Step 5: Allow the venison to saute for 5 minutes and add the bowl of vegetables. Saute until …
WEBStir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. …
WEBTurn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the …
WEBAdd the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 …
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WEBInstant Pot Venison Steak CLEVERLY SIMPLE. 3 Ingredients. 95 Minutes. 450 Calories. Add to Meal Planner. Low Fat; Low Carb; High Protein; High Potassium; High Iron; …
WEBAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping …
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WEBFor slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the …
WEBPlace the canola oil in the bottom of the Instant Pot and press the sautee button. Salt and pepper your cube steaks. When the oil is heated add in the onion and cook for 4-5 …
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WEBPressure-Cooker Light Deviled Eggs. Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm …