Instant Pot Steamed Shrimp Recipe

Instant Pot Steamed Shrimp Don't Waste the Crumbs

WebAdd water to the Instant Pot. Step 2. Put the shrimp in the steaming basket accessory, and place the basket in the Instant Pot. Put …

Rating: 5/5(1)
Total Time: 10 minsCategory: Main DishCalories: 90 per serving1. Pour water into the Instant Pot. Place the shrimp in a steaming basket, place the steaming basket in the Instant Pot. Place a glass lid on top and press the “steam” function. If your Instant Pot automatically turns on the “keep warm” function, press the button to turn it off.
2. Set the kitchen timer for 5 minutes and let the shrimp steam, undisturbed.
3. When the timer goes off, check the shrimp. If your shrimp are small or medium, they may be done. The shrimp is considered done when they are pink and slightly curled. They do NOT need to be fully curled in order to be considered done. (In fact, if they’re fully curled they’re likely over-done.)
4. Serve immediately or keep in the refrigerator for 3-4 days. Cooked shrimp can also be frozen for 3-6 months if wrapped well.
Reviews: 1Servings: 2Cuisine: HealthyCategory: Main Course

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Instant Pot Steamed Shrimp (Perfect Every Time!)

WebPlace the shrimp in the steamer basket. Close the lid of the Instant Pot, making sure the venting knob is set to the sealing position. …

Cuisine: AmericanCategory: Side DishServings: 4Calories: 96 per serving

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Instant Pot Steamed Shrimp Perfectly Cooked!

Web2️⃣ Add liquid: Add 1 cup of water to the pot. This will help create steam and cook the shrimp evenly. 3️⃣ Set to pressure cook: Add the lid and turn it to seal. Set …

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WebAfter 30 minutes, add frozen scallops and broccoli to the Steamer Tray, Press the lid release on the lid handle down, carefully open the lid and place the steamer tray in the pot. …

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WebInstructions. Mix the wine, butter, oil, garlic, oregano, and red pepper flakes in an Instant Pot. Stir in the shrimp and lock the lid onto the pot. Option 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 0 …

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