Instant Pot Starbucks Egg Bites Recipe

Instant Pot Sous Vide Egg Bites (Starbucks Copycat)

WebMar 23, 2023 · Add a cup of water to the Instant Pot and place the trivet (that came with your Instant Pot) inside. Add eggs, monterey jack, and …

1. Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside.
2. Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.
3. Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.
4. Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly.

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Instant Pot Egg Bites Recipe (Starbucks Copycat)

WebJan 26, 2020 · Blend the eggs and cheese: Add the eggs, cottage cheese, and any other hard cheeses into a blender. Blend for a few seconds to …

Rating: 4.3/5(66)
1. Spray the silicone molds with the cooking spray. Set aside.
2. In a blender or food processor, add the cottage cheese, eggs, and other hard cheese. Blend for about 20-30 seconds. Then add in the other ingredients and pulse a few times to give them a fluffy texture.
3. Divide the egg mixture evenly between the compartments of the silicone mold. Making sure to leave at least 1/4" space on top so when you cook they don't overflow. Clean around the mold as well, that helps to make sure your egg bites will be perfect. Close with the lid the molds came with or use foil to cover tightly. Place both molds on the trivet.
4. Add 1 cup of water in the Instant Pot, and carefully lower the trivet with the molds. It should fit snug.

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Instant Pot Egg Bites A Mind "Full" Mom

WebOct 5, 2020 · In a blender, place the eggs, cottage cheese, salt, pepper, and shredded cheese, if using. Blend until well combined. Tap the blender on …

1. In a blender, place the eggs, cottage cheese, salt, pepper, and shredded cheese, if using. Blend until well combined. Tap the blender on the counter to remove any air bubbles.
2. Divide bacon (or filling of your choice) evenly between the egg bite molds. Pour the egg batter into the egg molds, dividing the mixture evenly. Each egg mold should be about 3/4ths of the way full. Cover the egg bite mold tightly with foil.
3. Pour 1.5 cups of cold water into the inner pot of the pressure cooker and place a metal rack inside the inner pot. Place the egg bites on the rack, stacking the molds if you prepared a double batch.
4. Place the lid on the inner pot and be sure the vent knob is sealed. Set cook time for 9 minutes on high pressure. Do this by hitting manual or pressure cook and use the +/- buttons to adjust to read "9."

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