WebAdd 3 tablespoons of water. Quickly saute broccoli in instant pot until softened and bright green (approximately 2 minutes). Remove broccoli from instant pot. Whisk together …
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WebBlend the eggs and cheese: Add the eggs, cottage cheese, and any other hard cheeses into a blender. Blend for a few seconds to scramble the eggs and smooth out the cheese. …
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WebIn a blender, place the eggs, cottage cheese, salt, pepper, and shredded cheese, if using. Blend until well combined. Tap the blender on the counter to remove any air bubbles. …
WebLightly grease a silicone egg bite mold. Crumble up the bacon and sprinkle half in the bottom of the egg molds. In a blender, combine eggs, milk, salt, pepper, cheese and …
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WebStep Five: Add the shredded cheese. Step Six: Fill the molds with the egg mixture. Step Seven: Place the trivet and water into your Instant Pot. Step Eight: Place the molds onto …
WebInstructions. In a large mixing bowl or blender, combine the eggs, heavy cream, salt and pepper. Blend or whisk until smooth. Spray the egg bite molds with cooking spray and …
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WebCover the egg mold with foil then place it on top of the metal rack. Add two cups of water into the insert and then gently lower the metal rack into the insert of the pressure cooker. …
WebCover and lock the lid of your Instant Pot. Seal the valve. Pressure cook on high pressure for 12 minutes. Once done, do a manual release. Carefully (using potholders or a towel) …
WebUsing a blender, combine the eggs and cottage cheese. Pour the egg mixture into the mold, leaving about a 1/4-inch space at the top. Sprinkle veggies, meats, and/or herbs into the …
WebAdd 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Place trivet with the egg bites mold in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Instant …
WebBlend a mixture of egg, cheese and seasoning. Add you favorite egg bite filling components, like bacon, sausage, fresh herbs, diced mushrooms. The pour your egg mixture into the …
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WebAdd eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender. Blend ingredients together for 30 seconds. Grease two silicone food molds with olive oil or coconut oil …
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WebAdd 1 cup (240mL) of cold water to the bottom of your Instant Pot and insert the metal trivet (that came with your Instant Pot). Set aside. For each egg bites recipe, follow the same …
WebAdd a cup of water to the Instant Pot and place the trivet (that came with your Instant Pot) inside. Add eggs, monterey jack, and cottage cheese to a blender or food processor and …
WebPour one cup of water into the pressure cooker. Place the trivet on top. In a blender, Pour in the eggs, cottage cheese, cream cheese (or yogurt), cheese, and the salt. Blend until …
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Web1. In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese. 2. Lightly spray the silicone egg mold with cooking spray. 3. Distribute the …
WebPreheat oven to 375°F. Add eggs, cheddar cheese, fat free cottage cheese, and fat free Greek yogurt to a blender and blend on high for 30 seconds until well mixed and frothy. …