Instant Pot Spinach Risotto Recipe

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WEBOct 5, 2017 · Select sauté on the Instant Pot and adjust to normal. Add oil to pot. When oil is hot, add shallots and cook for 2 minutes to soften, …

Rating: 5/5(136)
Servings: 4
Cuisine: Italian
Category: Main Course

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WEBJan 31, 2024 · Place the butter in the Instant Pot and turn to saute. When it’s nearly melted, add the shallot and cook, stirring often, until it softens, …

Rating: 5/5(5)
Total Time: 25 mins
Category: Side Dish
Calories: 389 per serving

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WEBApr 22, 2019 · Set your Instant Pot to saute on high. Add 2 tablespoon of olive oil to it and allow it to heat for a minute then add the diced onion, …

Rating: 4.1/5(32)
Total Time: 20 mins
Category: Main Course
Calories: 519 per serving

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WEBFeb 9, 2024 · Turn on saute mode, heat half of the oil, then add the onion and saute until softened, about 3 minutes. Add the garlic and saute for …

Rating: 5/5(19)
Total Time: 22 mins
Category: Main Course
Calories: 396 per serving

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WEBMushroom and Spinach Risotto. Select sauté on the Instant Pot and adjust to normal. Add oil to pot. When oil is hot, add shallots and cook for 2 minutes to soften, stirring …

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WEBApr 11, 2023 · Cook the aromatics. Set the Instant Pot to SAUTE on HIGH. Melt the butter in the Instant Pot, then stir in the onion. Cook for 6 to 8 minutes, stirring occasionally, or until the onion is softened and just …

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WEBSelect Sauté; Add 1 3/4 cups of stock and the salt, and stir to combine. Lock the lid into place. Select Pressure Cook or Manual, and adjust the pressure to High and the time to …

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WEBPrint Recipe. Instructions. Press Sauté; heat 1 tablespoon oil in Instant Pot®. Add onion; cook and stir 5 minutes or until translucent. Add remaining 1 tablespoon oil, mushrooms, …

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WEBDec 19, 2023 · Pressure cook for 5 minutes at high pressure. When the cook time ends, quick release the pressure. Add remaining ingredients. Open the pot and discard the thyme stems. Stir in the butter, grated …

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WEBMar 14, 2020 · How to Make Instant Pot Risotto (instructions) Step 1: Set Instant Pot to the “Saute” Function, and sauté onions and garlic in olive oil until tender and golden. Step 2: Add the aborio rice and coat it with the …

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WEBStir in the artichoke hearts. Add the wine and cook, stirring, for 2 to 3 minutes, until it is almost evaporated. Add 1 3/4 cups of stock and the salt, and stir to combine. Lock the lid into place. Select Pressure Cook or …

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WEBApr 3, 2020 · Heat a 6-quart Instant Pot to “Saute.”. Add butter and oil. When butter is melted, add onion and salt, and cook, stirring, for 3 to 4 minutes or until onions are translucent. Add garlic and cook, stirring, for …

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WEBApr 22, 2021 · First, heat up Instant Pot using “Sauté More” function. Wait until Instant Pot says “HOT”. *Pro Tip: Make sure the Instant Pot is as hot as it can be in order to induce a maillard reaction. Then, add 1 tbsp …

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WEBSep 6, 2021 · Instructions. Add oil, onions and garlic and sauté until soft. Stir in rice and wine and cook until absorbed. Pour in 3 cups of vegetable broth. Cook at high pressure for 5 minutes. Once done, do a quick …

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WEBMay 29, 2020 · Cook until the chicken is lightly browned and rice is toasty. This should take about 5 minutes. 1½ pounds boneless skinless chicken breasts, 1 pound arborio rice. Use the wine, or a cup of broth, to deglaze …

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WEBMar 20, 2024 · Set the Instant Pot to Sauté mode and melt butter. Add the onion and sauté for 2-3 minutes, until softened. Add the garlic and sauté for another 30 seconds. Add the rice and stir to get it well coated in the …

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WEBStir in the artichoke hearts. Add the wine and cook, stirring, for 2 to 3 minutes, until it is almost evaporated. Add 1 3/4 cups of stock and the salt, and stir to combine. Lock the …

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