Instant Pot Spare Ribs And Sauerkraut Recipe

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WebHow to make Keto Instant Pot Ribs Place the trivet inside your instant pot, then add the water, apple cider vinegar and liquid …

Rating: 5/5(4)
Total Time: 45 minsCategory: Main CourseCalories: 417 per serving1. Instant Pot
2. Place trivet inside the Instant Pot and pour in the water, apple cider vinegar and liquid hickory smoke. Combine rub ingredients and set aside.
3. Heat the oven on broil or crank your barbecue. Gently pull the ribs out of the Instant Pot and place carefully onto a non stick baking mat lined baking sheet (for the oven) or tin foil lined baking sheet (for the barbecue).

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WebJuicy and tender country style ribs cooked to perfection in your Instant Pot. Top with your favorite low carb and sugar-free bbq sauce for a tasty dinner your family …

Rating: 4.4/5(7)
Total Time: 1 hr 10 minsCategory: Main DishesCalories: 321 per serving1. Season the country style ribs with the seasonings listed or your preferred seasoning blend.
2. Add the oil to the Instant Pot and turn the pot on Saute. Heat until hot.
3. In small batches sear the meat on all sides to brown each piece. Continue this step until all the ribs are browned.
4. Drain any excess oil from the pot and place all the meat back into the Instant Pot.

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WebCover and set your instant pot for 35 minutes. 5. After cooking, release pressure and remove the top. 6. Remove the cooked …

Rating: 4.7/5(17)
Category: Instant Pot RecipeCuisine: American1. Season the ribs with the dry rub ingredients on all sides.
2. Stack the rib sections in the Instant Pot (or slow cooker.)
3. Combine the ketchup, sweetener, vinegar, water, liquid smoke, mustard, allspice, and onion powder in a small bowl and whisk to combine.
4. Pour the sauce mixture over the ribs.

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WebTo cook the ribs in the Instant Pot, you need to place the trivet in the bottom of the inner pot. Fill with 1 cup of water. Then place …

Cuisine: AmericanTotal Time: 55 minsCategory: Main CourseCalories: 331 per serving1. Combine the first 5 ingredients, for the dry rub, in a small bowl and stir to combine. Set aside.
2. Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary. Cut the ribs into 3 or 4 equal-sized parts and work the dry rub into each section on both sides. Set aside.
3. Add beef broth or water to Instant Pot and insert the metal rack. Place the seasoned ribs on their sides on top of the insert. (Do not stack them flat on top of each other).
4. Lock the Instant Pot lid into place and turn the pressure valve to “Sealing.” Set the manual setting to high for 30 minutes.

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WebInstant Pot country Ribs and Sauerkraut: Here is what I used: 1-1/2 lbs boneless Country Ribs 2 tablespoons peanut oil or Olive Oil (For Browning) 2 lbs. sauerkraut (drained) 2 heaping tablespoons …

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WebSeason the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover and set it to pressure cook for 15 minutes. …

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WebPlace the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle. Cover and seal the Instant Pot. For baby back ribs: Cook on high …

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WebFirst, place the stainless steal container into the Instant Pot. Next, put 1/2 cup water, 1/2 cup apple cider vinegar into the container. After that, place a trivet or steamer basket into the container. Next, take your …

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WebUpon removal of the ribs from the instant pot, place onto a tin foil lined baking sheet and coat both sides of ribs with your homemade BBQ sauce.Broil in the …

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WebPlace 1 cup (250ml) of cold water and a steamer rack in Instant Pot Pressure Cooker. Place the marinated spare ribs on the rack. C lose lid, then turn …

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WebIn the Instant Pot. Preheat the pressure cooker on Sauté mode. Add butter to pot and melt. Cut pork into 1-inch chunks and season pork chunks with salt and pepper …

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WebHow to Make Ribs and Sauerkraut in the Instant Pot Again we recommend shoulder country ribs, but loin ribs will have leaner meat and will do better in the …

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WebPlace the lid on the Instant Pot, making sure that the pressure valve is set to SEALING. Press the MANUAL button, and set the time to 25 minutes. When the ribs are done, the …

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WebLay the ribs on top, and sprinkle with the onion, peppercorns, and garlic. Add the by leaves, and 1 cup of water. Put the lid on and set the slow cooker to high. …

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WebRemove membranes from the back of ribs, if needed. Rubs seasonings over both sides of ribs. Place wire trivet rack in the bottom of the instant pot. Add water, apple juice (or apple cider vinegar) and liquid …

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Web4 cups sauerkraut (or 24oz jar) ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon brown sugar (or brown sugar sweetener) ⅓ cup water Instructions Push the …

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