Instant Pot Southern Oxtail Recipes

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DirectionsStep1Season oxtail wtih salt and pepper on all sidesStep2Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. Transfer to a plate.Step3To that oxtail fat with brown bits, add onions and garlic. Sauté for 2-3 minutes.Step4If using red wine, add that in now. Allow for it to reduce for 2 mins. Stir in tomato pasteStep5Transfer the oxtails back to the pot. Season with oregano and thyme. Pour beef stock or bone broth into the pot and add in bay leaves.Step6Cancel sauté mode and turn venting knob on lock position. Cook on high pressure for 50 minutes. When done allow for 20 minutes of NPRIngredientsIngredients3 poundsOxtails1 tablespoonOlive Oil1 Yellow Onion (chopped)3 clovesGarlic (minced)⅓ cupRed Wine (optional)3 tablespoonsKetchup (low sugar/keto)2 cupsBone Broth (or beef broth, keto friendly)2 Bay Leavesadd Thyme Fresh (or oregano and/small bundle)add Salt And PepperSee moreNutritionalNutritional664 Calories34 gTotal Fat249 mgCholesterol10 gCarbohydrate587 mgSodium76 gProteinFrom gardeninthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherSlow Braised Oxtail - Simply Delicioussimply-delicious-food.comTender Instant Pot Oxtail Recipe - Savory Thoughtssavorythoughts.comInstant Pot Oxtail (Pressure Cooker) - Tested by Amy + Jackypressurecookrecipes.comInstant Pot Oxtails Recipe MyRecipesmyrecipes.comInstant Pot Jamaican Oxtail Stew - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Instant Pot Oxtail (Low Carb Keto)

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  • WebMay 18, 2019 · American Please share & enjoy our recipe Sub Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! You’ll fall in …

    Ratings: 123Calories: 765 per servingCategory: Dinner, Main1. Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins) - this prevents the oxtail from sticking to the pot. Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt & black pepper. Add in the larger pieces of oxtails, then brown each side for 5 mins. While one side is browning, season the other side with more salt & black pepper. *Pro Tip: We are just browning the larger pieces to save time.
    2. Saute Onion & Garlic: Set aside the browned oxtails. Add in sliced onions, then saute for 2 mins. Add in 3 tbsp (49g) tomato paste, 2 bay leaves, a pinch of dried oregano and dried thyme. Saute for another 3 mins. Add in chopped garlic cloves, then saute for another minute.
    3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
    4. Pressure Cook Oxtails: Add ¼ cup (63ml) balsamic vinegar, 1.5 tbsp (22.5ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Carefully add browned oxtails in Instant Pot. Ensure they are partially submerged in the liquid. Then, layer the carrots and potatoes on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 40 minutes + Natural Release 20 minutes. After 20 minutes, release the remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.

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    WebAug 8, 2019 · Cuisine American Servings 4 Equipment Instant Pot Ingredients 2-3 lbs beef oxtails 1 can cream of mushroom soup 1 …

    Cuisine: AmericanCategory: Main CourseServings: 4Total Time: 1 hr1. Pour the chicken stock into the Instant Pot and stir in the cream of mushroom soup. Add the onions, celery, seasoning salt, and black pepper and stir until mixed well. Put the oxtails in and spoon the gravy mixture over the oxtails.
    2. Cook on high pressure for 50 minutes. Let the Instant Pot naturally release.

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    WebMay 15, 2018 · Turn on the broiler and set the oven rack 6 inches from the heating element. Place oxtails in a large bowl and add 1 tablespoon …

    Rating: 4.8/5(13)
    Total Time: 1 hr 30 minsCategory: DinnerCalories: 767 per serving1. Turn on the broiler and set the oven rack 6 inches from the heating element. Place oxtails in a large bowl and add 1 tablespoon Magic Mushroom Powder or Diamond Crystal kosher salt.
    2. Toss well and and arrange in a single layer on a rimmed baking sheet.
    3. Pop the oxtails under the broiler. Broil for about 5 minutes on each side or until nicely browned. Alternatively, you can brown the meat in batches in the Instant Pot on the “Sauté” function, but it’ll be tedious and messy.
    4. While the oxtails are browning under the broiler, grab your Instant Pot and turn on the “Sauté” function. When the metal insert is hot, add the ghee or fat of choice. Toss in the sliced onions and carrots and cook until the onions are softened.

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    WebOct 24, 2023 · 1 Comment 7 shares Jump to Recipe Print Recipe These are the Best Southern Oxtail Stew Recipe (Pressure Cooker) that you’ll ever eat and will have your family licking their plates clean and …

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    WebSep 28, 2020 · In a large bowl add the oxtails, cumin, thyme, salt, and pepper. Toss until the oxtails are evenly coated on all sides. Turn on the pressure cooker and select sauté. Once hot, add oil and the seasoned …

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    WebMay 2, 2020 · Select the PRESSURE COOK/MANUAL setting and set the cooking time for 45 minutes at high pressure. The Instant Pot will take around 10-15 minutes to come to pressure and start cooking. When the …

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    WebJul 5, 2023 · Season with salt and pepper. Add olive oil to the Instant Pot and turn on saute mode. When hot, add the oxtail and brown on all sides, about 3-5 minutes total. Remove oxtail from the pot. Add the onion, …

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    WebAdd beef bone broth, tomatoes, bay leaves, thyme, rosemary, salt, and peppercorns and stir. Add in the oxtails. Using the Manual setting on the Instant Pot, adjust to high …

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    WebDec 22, 2023 · Remove the meat and set it aside. Reduce the heat to medium-low. Then add the flour and slowly add the water while stirring or whisking until lumps are no longer visible. Once the gravy has thickened, …

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    WebJul 31, 2023 · I usually see them for $10-12 per pound. Always look for meatier pieces while shopping. You can often find it sold in sections. There’s only one tail on the cow, which …

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    WebCooking Technique Pressure Cooking, Soup/Broth Keyword Beans, Instant Pot, Legumes, Red Meat Home Category Main Dishes Servings 5 Portions Ingredients 8 oz (250 g) …

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    WebApr 30, 2016 · To cook the stifado in the oven, let the stew come to a boil, and then set it, covered with a tight-fitting lid, in an oven set at 200°F (100°C). Check on it after a few hours, turning the chunks of meat, and …

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    WebJul 14, 2023 · –> 43338 shares Looking for the best oxtails recipe? This slow cooker smothered oxtails recipe is fall-off-the-bone tender, cooked in a hearty onion and garlic gravy.

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    WebDec 28, 2019 · Carbs: You start cutting the carbohydrates intake down to 50-120 grams to begin with and then progress to under 50 grams of carbs per day if you want to get into …

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    WebMar 24, 2022 · 1T Ground cumin. 2T Cooking oil. 1T Brown sugar. Method: Soak your oxtail in red wine overnight drain the wine and leave the meat dry (optional). Add salt, black …

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