Instant Pot Sirloin Tip Roast Recipe

Listing Results Instant Pot Sirloin Tip Roast Recipe

WEBTurn off the Instant Pot and add the red wine vinegar, soy sauce, worcestshire sauce, and the bay leaf. Put your roast back in the pot. 5. Wrap Veggies. Rip 2 big pieces of …

Preview

See Also:

Show details

WEBHeat the olive oil in a dutch oven on medium high heat. Add in the roast and sear on all sides until a golden brown crust forms. Set aside on a plate. Add the onion and garlic to …

Preview

See Also: Share RecipesShow details

WEBWhile the oil heats, sprinkle the strips of beef with salt, pepper, garlic powder, and onion powder. Brown the beef in 2 batches: Add half of the beef to the pot in a single layer, …

Preview

See Also: Dinner RecipesShow details

WEBPlace the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown …

Preview

See Also: Beef RecipesShow details

WEBPressure Cook: Secure the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' mode. Cook for 60 minutes for a 3 pound roast, 70 for 4 pounds. Natural Release: Let the …

Preview

See Also: Share RecipesShow details

WEBSeason the beef with the kosher salt and black pepper on all sides. Set aside on a plate. Turn the Instant Pot to SAUTE mode, then add 2 Tablespoons of olive oil to the pot and …

Preview

See Also: Share RecipesShow details

WEBAdd 2 tablespoons of olive oil to the Instant Pot and turn it to the Saute Less function for 8 minutes. Sear the roast on the top and bottom and then remove it to a plate. Add the …

Preview

See Also: Vegetable RecipesShow details

WEBTurn the instant pot back on the saute function. In a small bowl, mix the arrowroot starch with the water and add it to the sauce. Allow the sauce to simmer for about 3-4 minutes …

Preview

See Also: Vegetable RecipesShow details

WEBSecure the lid of the Instant Pot and set it to manual or pressure cook mode. Cook the sirloin tip roast on high pressure for approximately 20 minutes per pound. For …

Preview

See Also: Share RecipesShow details

WEBMix your dry rub together and coat the outside of the roast on all sides. Place a trivet into your pot + 1.5 cups water underneath. Set meat on top of trivet, close lid and seal steam …

Preview

See Also: Food RecipesShow details

WEBAdd the beef tips back into the pot. Close the lid and seal it. Set the cook time for 25 minutes. High pressure. When the cook time finishes, let the pot sit undisturbed for a 10 …

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBAll sides of the roast should be coated with the mixture. Step 2. The roast should be placed in the inner pot after one tablespoon of oil has been heated. Ensure that the beef is …

Preview

See Also: Share RecipesShow details

WEBStir well and then place the gravy in the microwave on high for 3 minutes, stirring once. While gravy is cooking return the potatoes to the Instant Pot. Add some of the remaining …

Preview

See Also: Potato RecipesShow details

WEBPlace meat in the bottom of a lightly greased slow cooker (or dutch oven or instant pot). Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a …

Preview

See Also: Share RecipesShow details

WEBInstructions. In a medium bowl, add beef broth, soy sauce, liquid from peperoncini peppers, garlic powder, onion powder, dried chives, dried dillweed, dried parsley and ground …

Preview

See Also: Food RecipesShow details

WEBInstructions. This is the best roast beef recipe I’ve used and is made with a 3-5 pound Sirloin Tip Roast. STEP ONE – THAW to room temperature. Step Two - Season Your …

Preview

See Also: Beef RecipesShow details

Most Popular Search