Instant Pot Shrimp And Sausage Jambalaya Recipe

Instant Pot Shrimp Jambalaya Recipe Eating on a Dime

WEBMay 31, 2022 · Make sure to add the sausage. Cook Ingredients – Add garlic and cook on high pressure for 8 minutes. Put the instant pot in …

Rating: 5/5(4)
1. Combine everything except the shrimp in the Instant Pot.
2. Add the lid and set the valve to sealing.
3. Set the pressure to 18 min.
4. Do a quick release to release the pressure and remove the lid

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Instant Pot Jambalaya With Sausage & Shrimp Clean …

WEBMar 10, 2021 · Drizzle in the olive oil and let it heat up for a couple of minutes. Add the sausage, onion, and bell pepper, and cook for 3-4 …

Rating: 5/5(1)
1. Press Sauté on a 6-quart or 8-quart Instant Pot. Drizzle in the olive oil and let it heat up for a couple of minutes.
2. Add the sausage, onion, and bell pepper, and cook for 3-4 minutes, or until the sausage starts to brown and the veggies start to soften.
3. Cancel the Sauté function on the Instant Pot and add the rice, chicken broth, and Cajun seasoning. Stir to combine.
4. Pour the diced tomatoes on top of the rice and vegetable mixture, but don’t stir. Then, add the shrimp on top, but don’t stir.

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Easy Sausage And Shrimp Jambalaya In Instant Pot RecipeMagik

WEBAug 5, 2021 · Step 4: Add rice and cook. Add Bay leaves, Low Sodium Chicken Stock, Worcestershire Sauce, and Long grain rice. Toss lightly. Cover Instant Pot with a lid. …

Rating: 4.5/5(2)

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Instant Pot Jambalaya (With 3 Different Meats)!

WEBFeb 13, 2024 · Brown the sausage and chicken: Heat olive oil and add the sausage and cook until browned, about 2 minutes per side. Transfer to …

Rating: 5/5(2)
1. Add 1 tbsp of olive oil to the inner pot and press the sauté button (and the start button if your model requires it). Once heated, add the sausage and cook until browned (approx. 2 minutes each side). Using a slotted spoon, transfer the sausage to a large paper towel–lined bowl and set aside.
2. Add 1 tbsp of olive oil (if needed) to the hot inner pot, followed by the chicken pieces. Cook until browned (approx. 2 minutes per side). Using a slotted spoon, transfer the chicken to the same bowl the sausage is in. Set aside.
3. Add the onion, bell pepper and celery and cook, stirring occasionally, until the onion is soft and translucent (approx. 3-4 minutes).
4. Add the garlic and cook for 30-60 seconds, until the garlic is fragrant. Press the cancel button to stop cooking.

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