Instant Pot Roast Recipes

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Remove the vegetables and roast, arrange them on a serving platter, and sprinkle the parsley on top. Strain the liquid and serve it alongside the roast and vegetables for …

Rating: 5/5(18)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 292 per serving1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once. Press “Cancel” to stop sautéing.
2. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic.
3. Turn the pot on Manual, High Pressure for 45 minutes and let it do a natural pressure release.
4. Add the radishes, mushrooms, and celery to the pot with the meat and liquid still in it.

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Low Carb Pot Roast in The Instant Pot! Scale Ingredients 2 tablespoon coconut aminos 2 tablespoon dijon mustard 5 tablespoon olive oil, divided 1 sprigs fresh rosemary 3 …

Rating: 5/5(1)
Total Time: 1 hrCategory: EntreeCalories: 515 per serving1. In a large bowl combine the meat with the 1 tablespoon olive oil, coconut aminos, mustard, and rosemary. Turn over the meat to coat it with the mix. Then add in all of the seasonings and rub them into the meat. Let it marinate while you saute the veggies.
2. Heat your pressure cooker on saute mode. Add in the 2 tablespoons olive oil then the diced up celery, leek, and garlic. Saute for 8 minutes or until tender. Cancel the saute function.
3. Put the meat in the pressure cooker with the marinade and rosemary. Pour the bone broth in. Close the lid and set to cook on high for 40 minutes.
4. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet over medium heat. When it’s hot. Add 2 tablespoon olive oil the skillet and transfer the meat on to it, sear for 4 minutes each side. Transfer to a serving platter to rest.

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Put roast in the instant pot and sprinkle seasonings on top. Add the liquids, broth, and water, then set the pressure cooker to high and cook for 40 minutes. Once the roast is …

Reviews: 22Category: Low Carb/Keto Recipes

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1 h 25 min. Step 1. Dry the chuck roast on both sides with paper towels. Season both sides of the beef with kosher salt and black pepper. Preheat the Instant Pot on the Saute setting until the …

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1 pack Low Carb gravy mix 1 pack Low Carb ranch dressing 1 pack Low Carb onion soup mix 1 cup Beef or mushroom broth Or water Instructions Place the broth in the …

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These Instant Pot meatballs are so easy and quick to make–no stove or oven required–and are the ideal paleo and Whole30 comfort food. You can leave out the carrot to …

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Our Instant Pot version gets a delicious lamb dinner on the table in under an hour, and leaves your oven free for other dishes. Serve it with cauliflower rice, or sauteed …

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Pressure Cooker Pot Roast is a classic recipe and a great comfort food. When paired with a delicious Cauliflower Mashed Potato side dish it completes the meal. Keto and …

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Instant Pot Southwestern Pot Roast is an easy low-carb dinner that the whole family will love! Ingredients 1 can (14.5 oz) reduced sodium beef broth, reduced until it's 1/2 …

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19 Low-Carb Instant Pot Recipes. The everlasting pressure cooker has taken the world by storm, but what if we told you it's good for more than just rice or the occasional beef stew? Get …

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Salt and Pepper roast on both sides Place roast on saute and brown roast on both sides Pour in beef broth, garlic and Worcestershire sauce. Hit Manual high pressure for 45 …

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This recipe in a nutshell: First stud the roast with slivers of garlic. Cut into big chunks then rub the spices all over the pieces of beef. Heat up some oil in the Instant Pot and …

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We love classic pot roast recipes but this is a great way to change things up with some new flavors! The Au Jus mix, ranch seasoning, and pepperoncini add loads of savory, …

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Easy to make keto Instant Pot Pot Roast recipe. This low carb instant pot recipe is perfect for meal prepping or a keto dinner recipe. Print Ingredients. 2 lbs Beef Roast

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Push the saute button on your Instant Pot and adjust to high. Add the oil and let heat up. Meanwhile rub steak seasoning on chuck roast and brown for 5 minutes on each side …

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Pressure-Cooker Light Deviled Eggs. Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help …

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Frequently Asked Questions

How do you cook a roast in instant pot?

Instructions

  • Rub the roast with olive oil.
  • Generously coat with Montreal Steak seasoning.
  • Using the Instant Pot Saute function, sear the beef on all sides, then set aside.
  • Add a splash of broth to the pot and stir, scraping up any brown bits to deglaze it.
  • Add one chopped onion to the pot and cover with a trivet.
  • Pour in 1 cup of beef broth.

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How to make the best instant pot pot roast?

Instructions

  • Turn on the Instant Pot to SAUTÉ and add 1 tbsp of avocado oil.
  • Cut the chuck roast into 4 equal pieces and generously season with salt and pepper.
  • Once the Instant Pot indicates that it's "hot," add the meat pieces and sear for 2-3 minutes on each side until browned. ...
  • Add the remaining 1 tbsp of avocado oil and add garlic, onion, rosemary, and thyme. ...

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What is the best instant pot roast recipe?

  • Turn Instant Pot to Saute and once it’s hot, add butter to the pan and add the large chunks of meat to brown on each side, two to three minutes ...
  • While meat is cooking, peel carrots and chop into large pieces. ...
  • When the meat has browned on all sides, add the liquid and then the veggies and herbs.

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How to make a pot roast in your instant pot?

Instructions

  • Set your Instant Pot to saute. Heat two tablespoons vegetable oil, and then lightly salt both sides of the roast. ...
  • Then add 1 package dry onion soup mix, 2 tablespoons tomato paste, and 2 cups of beef broth or stock. ...
  • After the pressure cooker has finished processing, perform a quick release. ...
  • Set your Instant Pot to high pressure for 4 minutes. ...

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