Instant Pot Recipes With Kielbasa

Kielbasa and Cabbage in the Instant Pot Fantabulosity

WebOct 20, 2019 · Chop up cabbage in one 1 inch pieces. Set aside. Cut up kielbasa in to 1/2 in – 1 in. pieces. Set aside. Add chicken broth to the …

1. Chop up cabbage in one 1 inch pieces. Set aside.
2. Cut up kielbasa in to 1/2 in - 1 in. pieces. Set aside.
3. Add chicken broth to the instant pot, and cut up a stick of butter in to slices and add to chicken broth.
4. Add in chopped cabbage, making sure to leave enough room for kielbasa.

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Instant Pot Smoked Sausage and Potatoes with Green Beans

WebFeb 19, 2023 · Saute for 2-3 minutes, or until the sausage begins to be brown and the onions soften. Turn the Instant Pot OFF. Add in …

Rating: 4.9/5(132)
1. Turn Instant Pot to saute and allow to heat up for a minute or two.
2. Add in olive oil, sausage, and the minced onion. Saute for 2-3 minutes, or until the sausage begins to be brown and the onions soften. Turn the Instant Pot OFF.
3. Add in the stock and scrape up the browned bits on the bottom of the inner pot.
4. Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. Add drained green beans on top of sausage.

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Instant Pot Kielbasa and Rice Meatloaf and Melodrama

WebAug 29, 2019 · Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, kielbasa and chopped onion. Cook until onions are …

1. Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, kielbasa and chopped onion
2. Cook until onions are slightly soft, and add some broth to deglaze pot if necessary
3. Hit Cancel to turn pot off, then add rice over sausage, and add sea salt, garlic powder, pepper and smoked paprika
4. Pour broth over rice, and push down to make sure rice is covered with broth. Do not stir everything together.

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Instant Pot Sausage and White Beans Simply Happy …

WebSep 28, 2019 · Stir and cook until the onion starts to turn translucent. Make sure to scrape any brown bits from the bottom of the pot (deglaze). Add …

1. Turn the pot on to the Sauté setting. Let it heat up and add the olive oil. Then add the sausage. Let it sit and brown a few minutes, then stir. Lightly brown all sides.
2. Add the onion, bay leaf, carrots and celery. Stir and cook until the onion starts to turn translucent. Make sure to scrape any brown bits from the bottom of the pot (deglaze).
3. Add the thyme, rosemary, oregano, and garlic. Cook, stirring for 1 minute.
4. Add the pepper, and broth. Stir, and then put a glass lid on the pot and let the contents come to a simmer.

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