Instant Pot Pot Roast Recipe Keto Low Carb

Listing Results Instant Pot Pot Roast Recipe Keto Low Carb

WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

Rating: 5/5(57)
Calories: 393 per serving
Category: Keto Main Dishes

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WEBAug 26, 2022 · While the roast is cooking, prepare and cut the vegetables. Then add the diced vegetables to the instant pot. Seal and cook on …

Rating: 5/5(7)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 392 per serving
1. Place the roast in the Instant pot
2. Add everything else on top.
3. Add the lid and set the valve to sealing.
4. Set the pressure (high for 60 minutes). Allow a natural release.

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WEBSep 27, 2019 · Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook …

Rating: 4.8/5(5)
Category: Main Course
Cuisine: American
Calories: 293 per serving
1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up.
2. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once.
3. Press “Cancel” to stop sautéing.
4. Add the broth, Worcestershire, rosemary, salt, black pepper, onion, and garlic.

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WEBApr 27, 2020 · Season the chuck roast with sea salt, black pepper, and thyme. Set Instant Pot to saute, add ghee or avocado oil, and sear the …

Estimated Reading Time: 4 mins
Calories: 257 per serving
Total Time: 1 hr 15 mins
1. Season the chuck roast with sea salt, black pepper, and thyme.
2. Set Instant Pot to saute, add ghee or avocado oil, and sear the meat until browned.
3. Turn Instant Pot off, add the broth, collagen, tomato paste, Worcestershire sauce, and coconut aminos, stirring to combine.
4. Add the lid and lock it, turn the pressure release to seal, and press the meat button, making sure the time is set to 45 minutes, then do a quick release.

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WEBNov 11, 2022 · Step 3: In a small bowl, mix salt, black pepper, rosemary and thyme. Then rub seasoning all over the beef. Step 4: When the pressure cooker is nice and hot, add the olive oil and place the meat …

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WEBNov 6, 2019 · Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting. Once pressure has been released, shred the roast with two forks. Serve …

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WEBMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or …

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WEBDec 12, 2018 · Pour the bone broth in. Close the lid and set to cook on high for 40 minutes. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet over medium heat. When it’s hot. Add 2 …

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WEBJan 20, 2020 · Add some oil to the Instant Pot and press the "saute" button. Once heated, add the roast and sear until all sides are nicely browned. Set it aside. If you're using a slow cooker, sear the meat on …

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WEBFeb 27, 2023 · Place roast on saute and brown roast on both sides. Pour in beef broth, garlic and Worcestershire sauce. Hit Manual high pressure for 45 minutes. Allow Instant Pot to depressurize naturally then add back …

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WEBOct 23, 2023 · Oven Method:. Brown the Meat: Preheat oven to 315F.Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms and cook for 1-2 …

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WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …

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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown …

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WEBApr 29, 2021 · Add everything into the Instant pot. Set it to Manual on high pressure for about 120 minutes. Once done let it self-release for about 10 minutes then release it. Using forks break up the meat into chunks and …

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WEBJan 18, 2019 · Add the onion chunks, crushed garlic cloves, bay leaf, into the Instant Pot, pour over the balsamic vinegar and add the deglazed beef broth if you were using a skillet to brown the beef. Now add the browned …

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