Instant Pot Pork Tenderloin Honey Balsamic Recipe

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WebThis Instant Pot Balsamic Pork Tenderloin will melt in your mouth and leave you craving more. 4.85 from 450 votes Print Pin Rate Prep Time: 15 minutes Cook …

Rating: 4.9/5(454)
Total Time: 50 minsCategory: Main CourseCalories: 856 per serving1. Set pressure cooker to SAUTE. Rub tenderloins all over with oil. Season generously on all sides with salt and pepper to taste, then dried herbs and garlic powder.
2. Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides.
3. Whisk together soy sauce, brown sugar, balsamic vinegar, and water and add to the pot. Put the lid on in the locked position with the steam valve closed. Set to PRESSURE COOK or MANUAL for 15 minutes.
4. When cook time is up, allow to natural release for five minutes, then turn the steam valve to the venting position and remove lid once float valve drops down. Use tongs to transfer pork loin to a cutting board and set aside.

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WebThis Instant Pot pork tenderloin recipe with gravy, and honey and garlic flavors, is easy, extra moist and cooks in one pot

Rating: 4.8/5(100)
Calories: 299 per servingCategory: Dinner1. Remove the pork from the refrigerator and let rest at room temperature for 15 minutes.
2. While the pork rests, in a small bowl stir together the garlic powder, rosemary, thyme, salt, and pepper.
3. In a separate bowl, whisk together all of the sauce ingredients but the cornstarch slurry: chicken broth, soy sauce, honey, and Dijon.
4. Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil.

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WebPlace pork tenderloin in the instant pot. Whisk together the soy sauce, brown sugar, balsamic vinegar, water, cornstarch and salt …

Rating: 4.8/5(32)
Total Time: 35 minsCategory: Instant Pot, Main CourseCalories: 361 per serving1. Place pork tenderloin in the instant pot.
2. Whisk together all the other ingredients in a small mixing bowl.
3. Pour this mixture over the top of the pork tenderloin in the instant pot.
4. Add the lid and set to sealing.

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WebCombine garlic, black pepper & brown sugar & rub on the tenderloin. Add broth, honey, balsamic vinegar, Worcestershire sauce …

Rating: 4.5/5(13)
Category: DinnerCuisine: AmericanTotal Time: 29 mins1. Combine garlic, black pepper & brown sugar & rub on the tenderloin.
2. Add broth, honey, balsamic vinegar, Worcestershire sauce in Instant Pot & whisk to combine.
3. Add the seasoned tenderloins to the pot.
4. Cover, set to seal & cook on manual pressure for 14 minutes.

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Web1 pound pork tenderloin salt and pepper 2 teaspoons olive oil ½ cup water ¼ cup low sodium soy sauce ¼ cup honey 3 cloves garlic (minced) 1 ½ teaspoons minced fresh ginger 2 teaspoons cornstarch 1 …

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WebProgram Instant Pot to meat and cook for 20 minutes. When the timer beeps, turn pressure cooker off and let the pressure naturally release. Remove meat from the Instant Pot. Whisk together cornstarch …

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WebInstructions Wrap 3-4 loops of kitchen twine around the thyme and rosemary and tie securely. Set aside. Add oil to the Instant Pot. Using the display panel select the SAUTÉ function. When oil gets hot, brown the meat on …

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WebWhile the pork loin cooks, add an inch of water to a saucepan. Boil the water. Add the broccoli to the pot. Reduce the heat on the stove and cover the pot. Cook for 5-6 minutes until the broccoli is …

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WebDrizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into. In small bowl, combine remaining ingredients and pour over pork. Cover and cook on high 3-4 hours or low 4-6 hours. …

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WebIn a large saute pan heat oil, ¼ cup balsamic and garlic on medium heat until hot. Add pork to saute pan and sear, browning meat on all sides. Reduce heat to low. Transfer pork to slow cooker. Pour …

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WebBest 25 Low Carb Pork Tenderloin Recipes August 27, 2020 Contents [ hide] 1. Pork Tenderloin with Creamy Dijon Sauce Keto Low Carb 2. Easy Low Carb

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WebUse two forks to shred pork, adjust seasoning level if desired and simmer another half hour. Preheat broiler and transfer shredded pork to a baking sheet, spread …

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WebUse a pointed metal skewer to make an initial hole if needed. Thread the rotisserie forks from each side and tighten the screws to hold the pork firmly in place. In a small bowl, combine the honey, sriracha and salt. Brush …

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WebINSTRUCTIONS. Prepare Pork: Cut pork tenderloin in half, so it is half as long as before. If unseasoned, season all sides with salt and pepper. Brown Pork: Turn on saute mode on pressure cooker ( Note 5) …

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WebAdd garlic and cook for 1-2 minutes more. Add balsamic vinegar to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add the …

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