Instant Pot Pork Shoulder Sauce Recipe

Instant Pot Pork Shoulder Pressure Cook Recipes

WebJul 19, 2020 · Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or …

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1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

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Instant Pot HK Pork Shoulder Tested by Amy + Jacky

WebAug 22, 2018 · Pressure Cook Pork Shoulder: Add 2 tbsp (30ml) soy sauce and browned pork shoulder in Instant Pot. Don't forget the meat …

1. Brown Pork Shoulder: Heat up Instant Pot using Sauté More function. Wait until it says HOT (takes roughly 8 mins) - this prevents the pork shoulder from sticking to the pot.Pat dry and season pork shoulder generously with salt and black pepper on one side. Add 1 tbsp (15ml) peanut or olive oil in Instant Pot. Brown pork shoulder with the seasoned side down, then season the other side with more salt and black pepper. Brown each side for 5 minutes, then set aside on a chopping board.
2. Saute Onion and Garlic: Add sliced onion and ginger in Instant Pot, then saute until onion soften (roughly 2 mins). Add in chopped garlic, then saute for another minute.
3. Deglaze: Pour ½ cup (125ml) chicken stock in Instant Pot and deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix and turn off the heat.
4. Cut Pork Shoulder: Cut browned pork shoulder against the grain into 0.5 inch thick slices.

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