Instant Pot Pork Shoulder Recipe

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WebJul 19, 2020 · Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then …

Rating: 5/5(94)
Total Time: 1 hr 50 mins
Category: Main
Calories: 311 per serving

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WebMar 15, 2024 · Step 1: Season & sauté. Press the sauté button on the Instant Pot and set it to high. Season the pork with salt and pepper. When the pot is hot, add the cooking oil …

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WebAug 22, 2018 · Brown Pork Shoulder: Heat up Instant Pot using Sauté More function. Wait until it says HOT (takes roughly 8 mins) - this prevents the …

1. Brown Pork Shoulder: Heat up Instant Pot using Sauté More function. Wait until it says HOT (takes roughly 8 mins) - this prevents the pork shoulder from sticking to the pot.Pat dry and season pork shoulder generously with salt and black pepper on one side. Add 1 tbsp (15ml) peanut or olive oil in Instant Pot. Brown pork shoulder with the seasoned side down, then season the other side with more salt and black pepper. Brown each side for 5 minutes, then set aside on a chopping board.
2. Saute Onion and Garlic: Add sliced onion and ginger in Instant Pot, then saute until onion soften (roughly 2 mins). Add in chopped garlic, then saute for another minute.
3. Deglaze: Pour ½ cup (125ml) chicken stock in Instant Pot and deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix and turn off the heat.
4. Cut Pork Shoulder: Cut browned pork shoulder against the grain into 0.5 inch thick slices.

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WebInstructions. Add everything to the pot in the order listed and place the lid on. Set the steam release knob to te Sealing position. Press the Pressure Cook/Manual button or dial and then the +/- button or dial to select 70 …

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WebMar 22, 2023 · Once the pot feels hot inside, add the oil and pork pieces. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. Step 2. Deglaze The Pot. Remove the pork shoulder pieces to a …

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WebOn Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL. In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over …

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WebJan 24, 2023 · Once browned, remove the meat from the instant pot and turn off the saute mode. Add the trivet and broth, then place each piece into the pot, resting next to each other. Lock the instant pot lid in place and …

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WebJan 23, 2022 · Take the browned roast out of the instant pot and set it aside. Stir the sliced onions into the instant pot and season with salt. Saute for about 3 minutes. Add the garlic, herbs, wine, and chicken broth. Scrape …

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WebFeb 2, 2024 · Select the sauté function and heat the oil in the Instant Pot inner pot. When the oil is hot and shimmering, add the pork pieces. Cook for about 8 to 10 minutes, turning to brown on all sides. Add the onion, …

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WebFeb 15, 2024 · Combine all dry rub ingredients in a small bowl. Rub spice mixture over entire pork shoulder, massaging the pork well. Press “sauté” on your 6 qt or larger Instant Pot, and add the oil. When fully heated, add …

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WebMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and …

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WebNov 29, 2023 · Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant Pot on Saute mode and add …

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WebInstructions. On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL. In small bowl, mix broth, brown sugar, soy sauce, garlic and …

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WebAdd the oil to the Instant Pot, hit Sauté, and Adjust so it’s on the More or High setting. After 3 minutes of heating, add the onion and sauté, stirring occasionally, for about 3 minutes, …

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WebJun 27, 2019 · Remove the pork chops and set aside on a plate. Add onion and garlic and sauté for 2 minutes. Now add no salt added beef stock to the Instant Pot, scrape loose any crusty bits on the bottom of the pot. Add …

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WebDivided a 10 lb. shoulder roast in two and followed the directions. I used 1.25 cups of pork juice from a previous roast for each 5 lb. portion. l also added liquid smoke.

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