WebWash and cut your veggies and set aside. Heat the instant pot on saute. While heating add the oil. When the oil is hot add the pork roast and sear on all sides to …
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WebThen, add in the carrots and 2 bay leaves, and sauté for another 2 minutes. Deglaze the Pot: Pour a dash of Balsamic vinegar and fully deglaze the pot with a wooden spoon. …
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WebAdd everything into the Instant pot. Set it to Manual on high pressure for about 120 minutes. Once done let it self-release for about 10 minutes then release it. …
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