Instant Pot Pork Shoulder Blade Roast Recipe

Listing Results Instant Pot Pork Shoulder Blade Roast Recipe

WEBJul 19, 2020 · Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or …

Rating: 5/5(94)
Total Time: 1 hr 50 mins
Category: Main
Calories: 311 per serving
1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

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WEBNov 16, 2021 · In a separate bowl, mix together flour and seasoning. Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add …

Rating: 5/5(4)
Category: Instant Pot Recipes
Cuisine: American
Total Time: 3 hrs 30 mins

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WEBMar 6, 2024 · Close the Instant Pot and set it to pressure cook on high for 45 minutes. This is perfect for a 3 pound roast. The length of time you need to cook the pork for will vary …

Rating: 4.8/5(113)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 249 per serving

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WEBFeb 15, 2024 · Press “sauté” on your 6 qt or larger Instant Pot, and add the oil. When fully heated, add the pork shoulder. Sear each side for 3-4 minutes, browning the pork. …

Rating: 4.3/5(17)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 757 per serving

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WEBJan 27, 2020 · Celery, Red Potatoes, Onions, Carrots and Mushrooms to be served with the Instant Pot Pork Roast. Place the cut veggies in the pot, on or off the trivet. Close the lid and set to cook for 5 minutes on …

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WEBSep 14, 2023 · Pour the onions and garlic into the wine sauce, stir and then place the Instant Pot metal trivet into the bottom of the pot. Add in your sprigs of rosemary and place the pork roast on to your metal trivet. …

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WEBDec 18, 2022 · Heat 1 tablespoon olive or vegetable oil in a 6-quart or larger Instant Pot or electric pressure cooker on the highest Sauté function until shimmering. Add the onion and garlic and cook until softened, …

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WEBJan 22, 2021 · Heat, your Instant Pot with the Sauté button, add the oil and then sear your pork roast inside the Instant Pot. Remove the pork, and then pour in the broth and deglaze by scraping the browned bits with a …

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WEBJan 23, 2022 · Take the browned roast out of the instant pot and set it aside. Stir the sliced onions into the instant pot and season with salt. Saute for about 3 minutes. Add the garlic, herbs, wine, and chicken broth. …

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WEBMay 9, 2018 · Select the 'Manual' setting, and press adjust to select a cooking time of 60 minutes. Once the Instant Pot has finished cooking, use either the Quick Release or Natural Pressure Release option to remove …

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WEBOct 28, 2023 · Turn off Instant Pot. Put the pork shoulder back in the pot. Add in the bay leaves, thyme, and rosemary. Put in the rest of the dry rub and stir. Add lid and lock. Turn to sealing and put on manual for 50 …

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WEBJan 24, 2023 · Once browned, remove the meat from the instant pot and turn off the saute mode. Add the trivet and broth, then place each piece into the pot, resting next to each other. Lock the instant pot lid in place and …

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WEBDec 21, 2023 · Season the meat generously from all sides. Press the saute function on the instant pot and add 2 tablespoons of oil. Step 2- Brown the meat. Place the seasoned pork in the instant pot and sear for 4 minutes …

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WEBMar 22, 2023 · Once the pot feels hot inside, add the oil and pork pieces. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. Step 2. Deglaze The Pot. Remove the pork shoulder pieces to a …

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WEBDec 6, 2021 · Pour in white wine to deglaze pot and scrape any browned bits off bottom of pot. Let wine come to boil then cook 2 minutes. Add broth, rosemary, carrots, potatoes, dijon mustard, and dried thyme. Stir well, …

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WEBMar 24, 2022 · Turn the Instant Pot to the sauté setting and add the olive oil, garlic, and onion. Sauté until the onion is translucent, about 5 minutes. Add thyme and vegetable broth to the pot. Place a trivet in the Instant …

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WEBDec 26, 2022 · Season all sides of the pork roast with the spice rub. 3. Turn the Instant Pot to SAUTE mode. Once heated, add 2 tablespoons of olive oil, then add the pork roast and sear on all sides, about 3 to 5 …

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