Instant Pot Pork Chunks Recipes

Instant Pot Pork Carnitas (Low Carb) Taste And See

WebMay 31, 2020 · Instructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together …

1. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it.
2. Mix all the spices together in a small bowl and rub spices all over the meat.
3. Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, you may need to do this in two or three batches. Once all the meat is seared, transfer the meat to a plate or bowl.
4. Add the onions and garlic to the pot and saute for 3 minutes. Add a splash of chicken broth so the brown bits from the meat that are on the bottom of the pot don’t burn.

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Pork & Pepper Stew In The Instant Pot My Life …

WebJan 17, 2018 · Add the olive oil to the Instant Pot and then the pork. Sprinkle with salt and pepper and brown the meat. Hit cancel button and …

1. Press saute button and adjust to high by pressing the + button.
2. While that's heating up, cut the ribs into big chunks.
3. Add the olive oil to the Instant Pot and then the pork. Sprinkle with salt and pepper and brown the meat.
4. Hit cancel button and add all the rest of the ingredients to the pot

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Instant Pot Pulled Pork Low Carb with Jennifer

WebJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot …

1. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside.
2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure. Add the water to the hot pot and scrape these bits from the bottom with a wooden spoon.
3. Add the trivet in with the water, then add the pork chunks on top of the trivet. Seal the lid, make sure it is on "sealing", and set the cook time for 15 minutes at high pressure. Allow a 10 minute natural pressure release, then release the rest of the pressure.
4. Pull all of the meat out of the Instant Pot into a serving bowl and it will be fall apart tender. I squeezed each chunk with tongs instead of pulling with 2 forks. Taste for seasoning.

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