Instant Pot Pho Recipe

Instant Pot Pho Damn Delicious

WEBMay 31, 2018 · Cook, stirring frequently, until browned, about 4-5 minutes. Stir in cloves, star anise pods, cinnamon, cardamom, coriander and …

Rating: 4.9/5(38)

Preview

See Also:

Show details

Truly Authentic Vietnamese Pho Recipe · i am a food blog

WEBMar 7, 2024 · Leave the pho in the fridge until the fat solidifies (typically 4-6 hours) Scoop only the fat out into a small saucepan. Melt it over low …

Rating: 4.8/5(35)
1. Arrange the larger aromatics on a heat proof baking sheet and blow torch until fragrant. Alternately, toast all aromatics in a cast iron pan on the stove or in the oven broiler for a few minutes until fragrant.
2. Transfer charred aromatics along with sugar and all meats except the sirloin to Instant Pot/Pressure cooker. Fill to the max fill line with water, about 4 quarts. Set pressure to high and cook time to 35 minutes and cook. Quick release the pressure when cooking time is completed. See notes for stovetop instructions.
3. Warm your bowls with hot tap water, then drain. Bring a pot of water to a boil and briefly blanch the noodles, then rinse with cold water and drain well. Divide noodles evenly into each of the warmed bowls. Thinly slice the sirloin (if needed) and top each bowl. Thickly chop all the other meats and divide evenly.

Preview

See Also: Food RecipesShow details

Instant Pot Pho Lexi's Clean Kitchen

WEBFeb 13, 2022 · Cover, seal, and cook on manual/high. Shut off the heat, let sit, then open the instant pot and strain the broth through a mesh …

1. Place onion, garlic, carrot and ginger on a sheet-tray. Broil for 10 minutes, or until charred. 2. Parboil the bones: While vegetables are cooking, fill a medium sized pot with water, cover and bring to a boil. Once at a boil, turn down heat to medium low and add the beef bones. Cook for 2-3 minutes at a high simmer, never at a rolling boil. Drain and skim off any fat that remains on the bones. Place the bones in your pressure cooker. 3. Add charred veggies, apple cider vinegar, spices, and enough water to cover the bones to your pressure cooker. 4. Cover and seal the pressure cooker. Using the manual timer, set the pressure cooker to high for 45 minutes. Once done, shut off the heat and let sit for 15 minutes. After 15 minutes, open the pressure cooker and strain the broth through a fine mesh strainer until it runs clear. About 2-3 times. 5. While broth is cooking, cook the steak. Heat a small skillet with 1/2 teaspoon olive oil. Add in steak and cook on medium heat until no pink rema
2. Assembly: Place bone broth in desired bowls. Add in desired toppings and devour!

Preview

See Also: Share RecipesShow details

Instant Pot Pho Recipe (Beef Pho) Sunday Supper …

WEBJan 10, 2021 · Roughly chop 4 inches ginger and 1 large onion. Heat 2 Tbsps. vegetable oil in the Instant Pot on saute mode. Cook the ginger …

1. Toast 1-2 star anise pods, 2-3 cloves, 1 Tbsp. cardamom pods, 1-2 cinnamon sticks, and 1 Tbsp. coriander seeds in a skillet.
2. Roughly chop 4 inches ginger and 1 large onion. Heat 2 Tbsps. vegetable oil in the Instant Pot on saute mode. Cook the ginger and onion for 2 to 3 minutes, stirring often.
3. Switch off the saute function and add the toasted spices to the pot. Stir.
4. Add 2 pounds beef soup bones and 1 pound sirloin steak.

Preview

See Also: Beef RecipesShow details