Instant Pot Mexican Pinto Beans Vegan Recipe

Instant Pot Mexican Pinto Beans Vegan Recipe

WEBSep 19, 2018 · Place the INNER POT inside the Instant Pot and Plug it in. Press the SAUTE MODE on more/high. Once the screen displays HOT, …

1. Wash your beans under running water till the water runs clear. Make sure that the water is at the room temperature. Clean the beans of any extra debris. Now soak the beans in a large bowl in about 4 cups of water (room temperature). The best is if you can soak them overnight. Minimum of 6 hours soaking is advised.
2. Place the INNER POT inside the Instant Pot and Plug it in. Press the SAUTE MODE on more/high. Once the screen displays HOT, add oil to the inner pot. Wait for 2 seconds and add onion + garlic to it. Saute for 1 minute. Cover with a LID and cook for about 3-4 minutes till onions are soft. Stir often in between to avoid burning.
3. Now place the Instant Pot lid and set the floating valve to SEALING. Set the timer for 30 minutes on HIGH/MORE.
4. This is slightly soupy beans recipe. You can eat it as a Bean soup. If you want less soupy, then go for only 2&1/2 cups of water for cooking.

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Instant Pot Mexican Pinto Beans Valerie's Kitchen

WEBJan 23, 2018 · Allow to soak overnight or for at least 6 hours. After the soaking time, drain off and discard the soaking water and rinse the …

1. Place beans in the Instant Pot insert and add enough water to cover by 2- to 3-inches. Allow to soak overnight or for at least 6 hours. After the soaking time, drain off and discard the soaking water and rinse the beans with fresh cool water, draining well. Set aside.
2. Add oil to the Instant Pot and press the SAUTE button. When display reads "Hot" add the onion, bell pepper, and jalapeno. Cook, stirring, for 2 to 3 minutes, or until onion and bell pepper are beginning to soften. Add garlic and cook for an additional minute then press CANCEL.
3. Add soaked beans, broth, tomato sauce, chili powder, yellow mustard, cumin, oregano, black pepper, and the bay leaves. Stir well to combine. Lock the lid in place, and turn the vent at the top to the SEALED position. Set Instant Pot to MANUAL and cook for 25 minutes.
4. When time is up, allow the steam pressure to naturally release which should take 15 to 20 minutes. After the natural release, move vent on top to the RELEASE position to allow any remaining pressure to release before removing the lid. Taste and season with salt as desired.

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