Bonus points: This method works well for ribs, too. My husband love-loves these ribs and does not care that they are absolutely a hot mess. Hot Mess BBQ Ribs fixed like …
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Add enough fresh cold water to cover. Bring to a boil over medium-high heat. Continue to boil for 10 minutes. Drain the short ribs. Rinse the pot to remove any foam or …
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Jun 4, 2019 - Instant pot Short Ribs, it's fall apart tender, flavor packed, and utterly delicious! perfect for those on a gluten free, paleo, and keto and low carb.
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Here’s how to make these low carb ribs: Place the trivet inside your instant pot, then add the water, apple cider vinegar and liquid hickory smoke. Combine the rub ingredients and mix well. Flip the ribs so that the backside is exposed.
Stack the rib sections in the Instant Pot (or slow cooker.) Combine the ketchup, sweetener, vinegar, water, liquid smoke, mustard, allspice, and onion powder in a small bowl and whisk to combine. Pour the sauce mixture over the ribs. Seal the Instant Pot and use the Manual setting to set the time to 35 minutes on high pressure.
Low carb barbecue sauce – You’ll also want a bottle of low carb bbq sauce or you can easily make your own while the ribs are pressure cooking. I live for my homemade Low Carb BBQ Sauce; give it a try! Place the trivet inside your instant pot, then add the water, apple cider vinegar and liquid hickory smoke. Combine the rub ingredients and mix well.
Preheat the oven to 325°F. Add in the beef broth, and return the short ribs to the pot. Place the sprigs of rosemary and thyme around the short ribs in the pot, and top with the crumbled bacon. Place a lid on the pot, and place it into the oven to cook undisturbed for 2 – 2 ½ hours until the meat is falling off the bone.