Instant Pot Lemon Herb Chicken Rice Recipe

Instant Pot Lemon Chicken and Rice

WebOct 19, 2018 · Saute the garlic for 30 seconds and then add in the chicken broth. Add in the rice, salt, 2 Tbsp of the lemon juice. Nestle the …

Rating: 4.8/5(12)
1. Turn your Instant Pot to the saute setting. When the display says HOT add in the olive oil and swirl it around. Add in the onion and stir. Saute the onion for about 3 minutes and then add in the garlic cloves. Saute the garlic for 30 seconds and then add in the chicken broth.
2. Add in the rice, salt, 2 Tbsp of the lemon juice. Nestle the chicken into the pot and sprinkle with the lemon pepper seasoning.
3. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes on high pressure. When the time is up let the pot sit there for 5 minutes and then move the valve to venting. Remove the lid.
4. Stir in the butter, parmesan and 1 Tbsp lemon juice and lemon zest. Salt and pepper to taste.

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Best Damn Instant Pot Creamy Lemon Chicken and Rice

WebMay 18, 2023 · Set the Instant Pot pressure cook on high pressure for 6 minutes. When the cooking time is complete, allow for a natural pressure …

Rating: 5/5(2)

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Easy Instant Pot Lemon Garlic Chicken Nourish Plate

WebJan 11, 2020 · Scrape up any browned bits from the bottom of the pot. Add butter and sauté the onions until golden. Add garlic and cook for 30 …

1. Generously season the chicken breasts with garlic powder, paprika, salt, and black pepper. Give the chicken a good rub with your hands to evenly distribute the seasonings all over the chicken.
2. Add olive oil into the Instant Pot and press sauté so the oil gets hot. Place chicken breasts (or thighs if using) into the Instant Pot and brown for 3 minutes. Work in batches if needed.
3. Flip with tongs and sear the other side until browned - about 3 minutes. When both sides are browned, transfer to a plate and set aside. Then, deglaze the pot. Scrape up any browned bits from the bottom of the pot.
4. Add butter and sauté the onions until golden. Add garlic and cook for 30 seconds or a minute until it becomes fragrant.

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Low Carb Instant Pot Lemon Chicken The Wholesome …

WebSep 11, 2019 · Start sauce: Add onion and garlic to pot and cook until starting to soften, about 1 minute. Add chicken broth, lemon juice, …

1. Brown meat: Set instant pot to sauté. Add oil to pot and add thighs skin-side down. Cook, in batches if needed, until golden and crisp. Flip and cook until browned on the other side. Remove chicken from pot.
2. Start sauce: Add onion and garlic to pot and cook until starting to soften, about 1 minute. Add chicken broth, lemon juice, herbs and seasoning. Stir, scraping the browned bits off the bottom of the pot.
3. Pressure cook: Place chicken thighs back in the instant pot. Secure lid and set the pressure valve to "sealing". Choose "pressure cook" (or "manual") and "high" for 12 minutes. Naturally release pressure after cooking time is up (just switch off the instant pot and leave it alone until pressure is gone).
4. Finish sauce: Carefully remove thighs. Set the Instant Pot to sauté. Pour thickener slurry into pot, stir well and simmer until sauce has thickened. Stir in butter until melted and serve sauce over chicken.

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