Instant Pot Korean Ribs Recipe

Instant Pot Korean Gochujang Sticky Boneless Beef …

WEBJan 17, 2019 · This will be a tight squeeze. Pour about 1/2 cup over the short ribs. Using tongs, flip the ribs over and spoon another 1/2 cup of …

1. Line a rimmed baking sheet with foil and place a cooling rack inside; set aside. Place your oven rack to the upper third tray.
2. In a large bowl whisk together the soy sauce, sesame oil, vinegar, salt, pepper, chili flakes, Gochujang, honey, garlic, and ginger. Place your short ribs in the bowl and gently toss/stir to coat all of the meat. Allow to rest for 10 minutes. If you’re in a hurry you can skip this part and dump it all into the Instant Pot/Pressure Cooker.
3. Close the lid on your IP, set the cooking time to 35 minutes/High pressure. When the time is up, allow the pressure to release naturally (15 minutes).
4. With tongs, carefully (they will be fall-apart soft!) remove the ribs to the rimmed baking sheet and set the IP to sauté or brown function as you’ll need to thicken up the sauce. Depending on how watery your ribs were your sauce can take 10-25 minutes to get to a thickened state. Just stir often to not burn. The sauce should be thick enough to coat the back of the spoon. Once it gets to that state, remove it from the pot and place in a container to use for basting.

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Instant Pot Korean BBQ Short Ribs (LA Galbi) Amy

WEBDec 7, 2019 · Place the air fryer basket in a clean inner pot, layer the short ribs on top, then sprinkle with sesame seeds. You can also layer enoki …

1. Make Pear Paste: Cut onion and Asian pear into smaller pieces. Process chopped onion, garlic, chopped Asian pear, 1 tsp (2g) ginger in a food processor to a fine paste.
2. Marinate Short Ribs: You can marinate the flanken-style short ribs in Instant Pot's inner pot or a ziploc bag. Make Marinade for Kalbi: In Instant Pot, add ½ cup (125ml) regular soy sauce, 2 tbsp (30ml) sesame oil, 2 tbsp (25g) brown sugar, 2 tbsp (30ml) unseasoned rice vinegar, 2 tbsp (42g) honey, and 1 tsp (2.3g) freshly ground black pepper. Give it a quick mix, then mix in the pear paste. Place 2.5 - 3lb short ribs into the marinade, and marinate for 2 - 8 hours in the fridge.
3. Pressure Cook LA Galbi: When ready to cook, give it a quick mix to ensure the short ribs are not sticking to each other. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 1 minute + 5 minutes Nature Release. Open the lid carefully.
4. Optional - Broil LA Galbi: You can use an oven or Instant Pot Duo Crisp’s "Air Fry" function for this optional step. Place the air fryer basket in a clean inner pot, layer the short ribs on top, then sprinkle with sesame seeds. You can also layer enoki mushrooms in the basket. Place the air fryer lid on Instant Pot. Press "Air Fry" button, set the temperature to 400°F and cooking time to 8 minutes. *Pro Tip: You can open the lid to check the progress. (Top Rack: takes ~4 - 5 mins + preheat time; Middle Rack: takes ~6 - 7 mins + preheat time). *Oven Option: Layer the LA Galbi on a baking sheet, then put them under the broil function for a few minutes.

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Instant Pot Korean Short Ribs (Kalbi) Plating Pixels

WEBJan 17, 2021 · Let rest for 15 minutes for flavors to soak in. Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid …

1. In a large bowl, whisk together all ingredients except ribs and sesame seeds. Add beef short ribs and toss to coat. Let rest for 15 minutes for flavors to soak in.
2. Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid over the ribs. Close the lid and cook on manual HIGH pressure for 30 minutes.
3. Once cooked, allow steam to release manually. Or open the release valve after 5 minutes with tongs. Remove the ribs carefully, set aside, and cover with foil to keep warm.
4. Set the Instant Pot to high saute and simmer sauce with the lid open until thickened, about 5-10 minutes.

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