Instant Pot Korean Ribs Recipe

Low Carb Korean BBQ Short Ribs I Hacked Diabetes

WebJun 10, 2021 · Coke zero: the coke helps tenderize the ribs while giving it that caramel colour and flavour.; Brown erythritol: same as the coke it boosts flavour and adds to the …

Rating: 5/5(48)

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Instant Pot Korean Ribs Tested by Amy + Jacky

WebJun 5, 2019 · How to Remove the Membrane from Baby Back Ribs: Locate the membrane on either end of the rack (at the back of the ribs). Slide a …

1. Make Kalbi Marinade: Cut 1 (104g) small onion, and 1 (370g) peeled Asian pear into smaller pieces. Process 1 (37g) whole garlic, onion pieces, ½ teaspoon (1g) ginger, and Asian pear pieces in a food processor to a fine paste. Or you can mince these ingredients.In a small mixing bowl, mix ½ cup (125ml) regular soy sauce, 2 tbsp (42g) honey, 1 tsp (2.3g) freshly ground black pepper, 2 tbsp (25g) brown sugar, 2 tbsp (30ml) rice vinegar, 2 tbsp (30ml) sesame oil and the above processed onion paste together.
2. Marinate Baby Back Ribs: Remove the membrane from baby back ribs (See Video). Place ribs and kalbi marinade in a large Ziploc bag. Partially close the bag and squeeze out the air in the bag. Close Ziploc bag, then marinate ribs in the fridge for at least 30 minutes. *Pro Tip: Optimal marinating time for baby back ribs is 6 – 8 hours.
3. Pressure Cook Baby Back Ribs: Pour everything in the Ziploc bag into Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 16 – 25 minutes + Full Natural Release.*Pro Tip: Adjust the cooking timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). After full natural release, release the remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully. Turn off heat.
4. Preheat Oven: While the Instant Pot is naturally releasing pressure. Preheat oven to 450°F.

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Recipe: Keto Instant Pot Korean Short Ribs KETOMOJO

WebInstructions. Pat the short ribs dry with a paper towel and season all over with the salt and pepper, using your hands to rub the seasoning all over …

1. Pat the short ribs dry with a paper towel and season all over with the salt and pepper, using your hands to rub the seasoning all over the ribs. Transfer the seasoned ribs to a 6-quart or larger Instant Pot.
2. In a small bowl, stir together the soy sauce, sweetener, vinegar, sesame oil, garlic powder, red pepper flakes, and ginger. Pour the sauce over short ribs in the pot and toss everything together so the sauce reaches the bottom of the pot. Lock on the lid, turn the valve at the top to “sealing,” and program the Instant Pot to cook under high pressure for 35 minutes.
3. Let the pressure release naturally. If pressure hasn’t dropped after 25 minutes, release it manually by turning the top valve to the “venting” position. The ribs should be fall-off-the-bone fork-tender. If they’re not, cook for another 5 to 10 minutes under high pressure.
4. Use a slotted spoon to remove the ribs from the Instant Pot, transfer to a platter and tent with foil to keep warm. Discard any bones that fall away from the meat. Reserve 1/2 cup of the braising liquid and transfer the rest of the braising liquid to a saucepan and place over high heat. Reduce to a steady simmer and let the sauce reduce to about half, about 8 minutes. Taste the reduced sauce for seasoning, adjust if necessary with additional salt and pepper.

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Slow Cooker Korean Style Short Ribs + VIDEO

WebMar 21, 2020 · Slow Cooker. Add short ribs to the slow cooker. In a small bowl, mix together sauce ingredients. Pour the sauce on top of the short …

1. Add short ribs to the slow cooker.
2. Turn on the IP and select Sauté. Once hot add 1 tablespoon of sesame oil to the pot. Add the short ribs and sear on all sides, 4-5 minutes per side. Transfer to a plate.

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