Instant Pot Korean Ribs Recipe

Instant Pot Korean Ribs Tested by Amy + Jacky

WEBJun 5, 2019 · How to Remove the Membrane from Baby Back Ribs: Locate the membrane on either end of the rack (at the back of the ribs). Slide a …

1. Make Kalbi Marinade: Cut 1 (104g) small onion, and 1 (370g) peeled Asian pear into smaller pieces. Process 1 (37g) whole garlic, onion pieces, ½ teaspoon (1g) ginger, and Asian pear pieces in a food processor to a fine paste. Or you can mince these ingredients.In a small mixing bowl, mix ½ cup (125ml) regular soy sauce, 2 tbsp (42g) honey, 1 tsp (2.3g) freshly ground black pepper, 2 tbsp (25g) brown sugar, 2 tbsp (30ml) rice vinegar, 2 tbsp (30ml) sesame oil and the above processed onion paste together.
2. Marinate Baby Back Ribs: Remove the membrane from baby back ribs (See Video). Place ribs and kalbi marinade in a large Ziploc bag. Partially close the bag and squeeze out the air in the bag. Close Ziploc bag, then marinate ribs in the fridge for at least 30 minutes. *Pro Tip: Optimal marinating time for baby back ribs is 6 – 8 hours.
3. Pressure Cook Baby Back Ribs: Pour everything in the Ziploc bag into Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 16 – 25 minutes + Full Natural Release.*Pro Tip: Adjust the cooking timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). After full natural release, release the remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully. Turn off heat.
4. Preheat Oven: While the Instant Pot is naturally releasing pressure. Preheat oven to 450°F.

Preview

See Also:

Show details

Instant Pot Korean BBQ Short Ribs (LA Galbi) Amy

WEBDec 7, 2019 · Place the air fryer basket in a clean inner pot, layer the short ribs on top, then sprinkle with sesame seeds. You can also layer enoki …

1. Make Pear Paste: Cut onion and Asian pear into smaller pieces. Process chopped onion, garlic, chopped Asian pear, 1 tsp (2g) ginger in a food processor to a fine paste.
2. Marinate Short Ribs: You can marinate the flanken-style short ribs in Instant Pot's inner pot or a ziploc bag. Make Marinade for Kalbi: In Instant Pot, add ½ cup (125ml) regular soy sauce, 2 tbsp (30ml) sesame oil, 2 tbsp (25g) brown sugar, 2 tbsp (30ml) unseasoned rice vinegar, 2 tbsp (42g) honey, and 1 tsp (2.3g) freshly ground black pepper. Give it a quick mix, then mix in the pear paste. Place 2.5 - 3lb short ribs into the marinade, and marinate for 2 - 8 hours in the fridge.
3. Pressure Cook LA Galbi: When ready to cook, give it a quick mix to ensure the short ribs are not sticking to each other. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 1 minute + 5 minutes Nature Release. Open the lid carefully.
4. Optional - Broil LA Galbi: You can use an oven or Instant Pot Duo Crisp’s "Air Fry" function for this optional step. Place the air fryer basket in a clean inner pot, layer the short ribs on top, then sprinkle with sesame seeds. You can also layer enoki mushrooms in the basket. Place the air fryer lid on Instant Pot. Press "Air Fry" button, set the temperature to 400°F and cooking time to 8 minutes. *Pro Tip: You can open the lid to check the progress. (Top Rack: takes ~4 - 5 mins + preheat time; Middle Rack: takes ~6 - 7 mins + preheat time). *Oven Option: Layer the LA Galbi on a baking sheet, then put them under the broil function for a few minutes.

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

Instant Pot Korean BBQ Beef Short Ribs (Galbi)

WEBJan 25, 2020 · Place the short ribs in the broth. Pour sauce over top of the short ribs. Remember to reserve ¼ cup of the sauce for after they are …

1. Season short ribs liberally with salt and pepper on all sides.Set Instant Pot to Saute setting and add a teaspoon of olive oil. Allow it to get hot before adding ribs. Brown the short ribs on all sides, about 2 minutes per side. You will likely need to cook them in batches and then set aside.
2. While the short ribs are browning, mix together gochujang paste, soy sauce, honey, garlic, ginger, rice vinegar, and sesame seed oil in a medium-sized bowl and set aside. Leave a 1/4 cup of the sauce mixture aside for after it is done cooking.
3. Pour beef broth into the Instant Pot and scrape up any caramelized pieces left from the beef cooking. Place the short ribs in the broth. Pour all but a 1/4 cup of the sauce mixture over the short ribs.Place the lid on the Instant Pot with the vent closed, set to the Meat/Stew setting, adjust to 'more' (or high.)For bone-in: set the timer for 45 minutes. After it is done cooking, allow it to naturally release for 10 minutes and then open the vent.For boneless: set the timer for 40 minutes with a 10 minute natural release.
4. While it cooks, add sesame seeds to a shallow dish and cook until lightly browned, then set aside.

Preview

See Also: Bbq Recipes, Beef RecipesShow details