Instant Pot Khichdi Recipe

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WebNov 13, 2017 · Allow it a minute to heat up, then add cumin seeds and the bay leaf. When the cumin seeds turn brown, add the rice and lentils …

Rating: 5/5(70)
Calories: 263 per serving
Category: Dinner, Lunch
1. Soak the basmati rice and small yellow lentils (moong dal) in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Press the sauté button, then add the ghee or oil. Allow it a minute to heat up, then add cumin seeds and the bay leaf. When the cumin seeds turn brown, add the rice and lentils (moong dal) along with the 6 cups of water, salt and turmeric.
3. Secure the lid, close the pressure valve and cook for 12 minutes at high pressure.
4. Naturally release pressure for 20 minutes. Open the valve to release any remaining pressure.

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WebStep 2. Set the electric pressure cooker to sauté and melt 2 tablespoons ghee. Add the onion, ginger, cumin, coriander and turmeric to the pressure cooker and cook, stirring …

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WebJun 9, 2021 · Stovetop Pot Method. Take a pressure cooker, and add rinsed moong dal, rice, 4 cups of water, turmeric powder, and salt. Mix well. …

1. Press SAUTE on Instant Pot. Add ghee or oil to the POT. Note: Tastes better with Ghee. Once the pot is hot add in the bay leaf, cumin (jeera) seeds, green chilies, and asafoetida. Saute for few secs.
2. Follow the same steps and close the lid place a whistle and cook for 3-4 whistle on medium flame. All other steps remain the same.

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WebDec 17, 2018 · Add the grated ginger & saute for a few more seconds. Now, add the washed and cleaned Dalia & the yellow moon dal & give …

1. Wash the Dalia and the moong dal under running water very well. Chop the veggies & set aside.
2. Switch on the Instant Pot, set it to the "saute" mode & bring it to "high" settings by pressing the saute button.
3. Add the ghee or clarified butter. When hot release the whole cumin seeds & allow them to sizzle for a few seconds.
4. Next, add the chopped veggies along with the peanuts & turmeric powder except for the green peas. saute for a few seconds. Add the grated ginger & saute for a few more seconds.

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WebJan 10, 2018 · Plug the instant pot, press saute mode and make sure the heat level is on ‘more’. Heat oil in the instant pot container, add cumin seeds and curry leaves. When seeds change color, add onions and …

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WebMay 8, 2017 · Turn the Instant Pot to Saute Mode and heat ghee. Add cumin seeds and ginger. Cook for 30 seconds. Add all the vegetables - carrots, beans, peas, tomato, potato, cauliflower, cabbage, and spinach. …

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WebAug 9, 2021 · Here’s why you should be making this amazing Instant Pot Khichdi recipe: Hing, or asafoetida, Ghee is a saturated fat, but it can help you absorb vitamin A, a fat-soluble vitamin, and can help reduce …

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WebDec 1, 2023 · Combine moong dal, basmati rice, ghee, and spices in the Instant Pot, along with 3 cups of cold water. Cover with the lid and select “PRESSURE COOK” on “HIGH.”. …

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WebAug 18, 2017 · A Instant Pot Masala Khichdi made with lentils, rice and vegetables along with simple spices and ghee. The epitome of comfort food all over India. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: …

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WebJul 31, 2023 · Step One: Add the oil, cumin seeds, black peppercorns, curry powder, and ginger to the inner pot of the Instant Pot. Step Two: Once you've added all the seasonings, press “Sauté” for 5 minutes. Step …

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WebDec 21, 2021 · Step 1: Set the Instant Pot to saute mode and add oil. Add cumin seeds and bay leaf. Saute for a few seconds. Once the cumin splutters, add onion, ginger, and …

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WebMar 15, 2024 · Add washed moong dal and rice to the pot. Pour in water, turmeric, and salt, and stir the mixture well. Let the khichdi simmer on low heat until the lentils and rice are fully cooked. Serve the hot khichdi with …

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WebMay 23, 2023 · 1) Turn on the instant pot with saute mode. Once hot add ghee and let it melt. 2) Add cumin seeds and let them sizzle. Add curry leaves and hing. 3) Immediately add onion and ginger garlic. 4) Saute for …

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WebAug 20, 2021 · Step 1: Prepare the tempering with cumin seeds and add onion, ginger, and garlic. Saute until the onion is golden. Step 2: Add tomato, turmeric powder, chili powder, …

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WebSep 8, 2020 · Instructions. Wash the lentils and rice then soak in hot water for 15 minutes. Heat the Instant Pot on saute. Add oil and let it heat up. Add cumin or mustard seeds and cook for half a minute. Add the onion, …

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WebApr 28, 2024 · Saute till onions turn light brown in color. Then add mixed vegetables, spinach, cook for a minute. Next, add the washed dal, rice, red chili powder, turmeric powder, coriander powder, water, salt. Mix well. …

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WebJan 22, 2024 · Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 8 minutes. When the instant pot beeps, allow the pressure to release …

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