Instant Pot Keto Gumbo Recipe

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WEBApr 12, 2024 · Add the Creole seasoning, cayenne pepper, crushed tomatoes, beef broth and tomato paste. Stir to combine. Add the andouille sausage and butter. Simmer for 20 …

Rating: 5/5(40)
Total Time: 20 mins
Category: Main Course
Calories: 282 per serving

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WEBFeb 5, 2021 · Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for …

Rating: 4.9/5(44)
Calories: 242 per serving
Category: Main Course, Soup

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WEBOct 17, 2017 · Use a slotted spoon to transfer the fish to a large plate. Add the onions, pepper, celery and the rest of the Cajun seasoning to the …

Rating: 4.3/5(148)
Total Time: 35 mins
Category: Main Course
Calories: 343 per serving
1. Season the barramundi with some salt and pepper, and make sure they are as evenly coated as possible. Sprinkle half of the Cajun seasoning onto the fish and give it a stir- make sure it is coated well and set aside.
2. Put the ghee in the Instant Pot and push “Sauté”. Wait until it reads “Hot” and add the barramundi chunks. Sauté for about 4 minutes, until it looks cooked on both sides. Use a slotted spoon to transfer the fish to a large plate.
3. Add the onions, pepper, celery and the rest of the Cajun seasoning to the pot and sauté for 2 minutes until fragrant. Push “Keep Warm/Cancel”. Add the cooked fish, diced tomatoes, tomato paste, bay leaves and bone broth to the pot and give it a nice stir. Put the lid back on the pot and set it to "Sealing." Push "Manual" and set the time for just 5 minutes! The Instant Pot will slowly build up to a high pressure point and once it reaches that point, the gumbo will cook for 5 minutes.
4. Once the 5 minutes have ended, push the "Keep warm/Cancel" button. Cautiously change the "Sealing" valve over to "Venting," which will manually release all of the pressure. Once the pressure has been release (this will take a couple of minutes), remove the lid and change the setting to "Sauté" again. Add the shrimp and cook for about 3-4 minutes, or until the shrimp have become opaque. Add some more sea salt and black pepper, to taste. Serve hot and top off with some cauliflower rice and chives.

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WEBJan 9, 2020 · Add the remaining ingredients (except rice and shrimp) to the Pot. Cook under pressure for 10 minutes, then manually release the …

Rating: 5/5(1)
Category: Main Course
Cuisine: Cajun
Calories: 220 per serving
1. Turn on the Saute function on your Instant Pot. Add the oil to the pot.
2. Add the onion and celery to the Pot, cooking and stirring for 4-5 minutes, until beginning to soften. Turn off the Saute function.
3. Add the bell pepper, garlic, seasoning, diced tomatoes, tomato sauce, broth, chicken breast, and salt in the Instant Pot. Stir to combine.
4. Seal the lid and cook on Manual setting for 10 minutes. When cycle is complete, quick release the pressure.

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WEBFeb 19, 2023 · Add the chicken and sausage back to the pot. Stir in the broth, tomatoes, creole seasoning, parsley and bay leaves. Bring the gumbo to a boil and then lower the heat. Let it simmer for 30 minutes to …

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WEBJan 28, 2021 · Instructions. Heat oil in a large pot over medium heat and slowly whisk in xanthan gum. Simmer until congealed, approximately 5 minutes. Add in garlic, celery, onion, bell peppers, and chicken. Cook 10 …

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WEBFeb 21, 2022 · Prepare The Gumbo. In a large stockpot or pan, heat the ¼ cup oil on medium-high heat. When heated though, add the sausage and cook until golden brown on all sides. When the sausage is cooked, …

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WEBDec 5, 2023 · Step 1. Turn on the saute function on the slow cooker, then add 1 tablespoon olive oil and chopped chicken thighs. Saute for about 6 to 8 minutes until the thighs are cooked. Remove, then toss in smoked …

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WEBApr 1, 2019 · Pressure Cook: Secure and seal lid. Cook at high pressure for 10 minutes, followed by quick pressure release. Shred Chicken: Uncover. Transfer chicken pieces to large plate and shred meat using two forks …

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WEBJul 3, 2023 · First, gather all of your gumbo ingredients in one place. Then, in a medium-sized sauce pot, you will heat up some olive oil over medium-high heat. You will then add in your garlic and chicken and cook for 5 …

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WEBStep 3. Add in the chicken broth, canned tomatoes, and arrowroot powder. Use a whisk to quickly incorporate the powder to avoid clumps. Set the Instant Pot on high pressure for 15 minutes. Once the time has passed, …

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WEBSep 1, 2022 · Pulse until all the veggies are finely chopped. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions. Bring it to a simmer for 10 - 15 minutes or …

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WEBMar 4, 2019 · Instructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage and celery into slices. Add all of the …

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WEBApr 6, 2018 · Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk (as shown in top left photo). Place cast iron skillet on the middle rack of a …

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WEBHeat olive oil in a large cast iron pot over medium-high heat. Add the chicken pieces and minced garlic. Sauté until chicken thighs are browned (5 minutes). Stir in the onion, bell …

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WEBMar 11, 2024 · Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Meanwhile, cook ingredients under …

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