WebDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the …
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WebJan 4, 2024 · Step 4: When the “Saute” cycle has finished, add the red wine, balsamic vinegar, herbs d’ Provence, salt and pepper. Step 5: Place the …
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WebNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes. After 70 …
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WebAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian seasoning. …
WebJun 19, 2020 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in …
WebJan 20, 2024 · Place it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high pressure for 90 minutes …
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WebMar 15, 2024 · Step 3: Pressure cook. Place the venison roast in the Instant Pot and seal the lid. Select high pressure and set the timer to 40 minutes. Once the timer is up, allow a 10-minute natural release, then …
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WebMar 9, 2023 · Turn Instant Pot to Saute setting. When hot, add oil and roast. Brown on all sides. Add onions and garlic when roast is almost finished browning. Stir and brown onions 1-2 minutes. Add broth, au jus, …
WebNov 19, 2019 · 3 packets of gluten free brown gravy mix (25 grams each) How to Make Instant Pot Venison Rump Roast: Peel and cut the potatoes and yellow onion. Slice the mushrooms. Add the olive oil to the Instant …
WebNov 26, 2021 · Stir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion . Stir …
WebJun 14, 2023 · Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck …
WebFeb 20, 2023 · Unlock and remove the lid. Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, …
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WebOct 30, 2021 · First, brown the meat to add some flavor. Add olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle, add the cubed venison. After 5 minutes, add chopped onions and garlic and …
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WebApr 23, 2023 · Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes …
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WebFeb 7, 2023 · Step 1: In a large Dutch oven, cook bacon until crispy. Add in onions, celery, and carrots. Cook until veggies are soft, about 4 minutes. Step 2: Add venison to the …
WebNov 7, 2021 · Add the onions, venison and spices. Cook until the onions soften and the meat begins to brown. Add tomatoes to the pot and cook 2-3 minutes until the tomatoes begin to simmer. Add lentils and water to the …