Instant Pot Hawaiian Meatballs Recipe

Easy Instant Pot Hawaiian Meatballs Recipe Bake Me …

WebJun 2, 2020 · Drain your juice from the pineapple into a bowl. Then dump pineapple chunks into the pressure cooker. In a bowl have your …

Rating: 5/5(2)
1. Start by adding your meatballs into the pressure cooker. Drain your juice from the pineapple into a bowl. Then dump pineapple chunks into the pressure cooker.
2. In a bowl have your pineapple juice, brown sugar, water, vinegar, ginger, and soy sauce. Mix well and then pour over your meatball mixture.
3. Seal the lid and make sure the valve is set to sealing. Select high-pressure manual for 7 minutes, followed by a quick release.
4. Once you release pressure, you can then turn to saute and add in your red peppers. If your sauce is not thick enough for your liking make the cornstarch slurry to thicken. Just mix cornstarch and water in a bowl, and then stir it in while you are sauteing veggies. It will thicken the sauce.

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Instant Pot Hawaiian Meatballs Mess for Less

WebJul 28, 2020 · How to make this Hawaiian meatballs recipe. Gather all of the ingredients. Place the steamer basket into an instant pot. Pour in 1 …

Rating: 5/5(5)
1. Place steamer basket into instant pot. Pour in 1 cup water. Add in meatballs and place lid on the instant pot. Set valve to sealed. Set timer to 6 minutes. Once the instant warms up and stops counting and beeps release the pressure by turning the valve.
2. Remove meatballs to a bowl. Lift and drain pot insert. Replace pot insert back into the instant pot. Add meatballs back to the pot.
3. In a glass liquid measuring cup, add apple juice, pineapple juice, fresh ginger, soy sauce, hoisin sauce, garlic, brown sugar, and corn starch. Whisk well.
4. Set instant pot to saute mode. Add in pineapple from can but not the juice. Pour the mixture over the meatballs and stir until sauce thickens around the meatballs. Once thick turn off instant pot.

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