WebPlace the meatballs in a single layer in the simmering sauce and spoon a little of the sauce over the top of each one. Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the …
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WebLeftover ground turkey meatballs can be stored in an airtight container or freezer bag in the fridge for up to 4 days or in the freezer for about six months. To reheat, …
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WebAdd 1 cup beef broth, butter, 1 tablespoon parsley, 1/2 teaspoon pepper, and butter to the pressure cooking pot. Place a steamer basket in the bottom and distribute …
WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Combine meatballs and barbecue sauce in a small sauce pan and bring to a simmer over medium …
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