Instant Pot Hamburger Goulash Recipe

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WebInstructions. In a 6.5-quart electric pressure cooker, press the sauté option and put on high. Brown and crumble the …

Rating: 4.9/5(37)
Total Time: 25 minsCategory: Main CourseCalories: 320 per serving

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WebInstant Pot Goulash Lightly spray the inside of the Instant Pot liner with oil and set to sauté. Add your turkey to the pot. Use a spatula to break apart any large chunks of turkey. Cook until …

Rating: 4.3/5(52)
Total Time: 15 minsCategory: Main CourseCalories: 160 per serving

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WebHungarian Beef Goulash is a naturally healthy one-pot meal made with beef cubes and vegetables. It’s gluten-free, Paleo, …

Ratings: 10Total Time: 25 minsCategory: Main CourseCalories: 235 per serving1. Set the Instant Pot to 'Saute' function. Add oil, and when oil is hot and the display reads 'Hot' add the stew meat to the pot. Turn beef every 15-20 seconds or so until all sides are browned, about 1 - 2 minutes. Season beef with salt and pepper while cooking.
2. Add chopped carrots, onion, red bell pepper, and garlic to the pot. Season vegetables with salt, black pepper and paprika, and stir everything.
3. Add tomato paste, beef stock, and Marsala wine to the Instant Pot. Mix well. Close the lid and turn the valve to 'Sealing'. Press the 'Manual' button, and adjust to 15 minutes.
4. When the cooking is done, allow to naturally release pressure for 5 minutes. Quick release remaining pressure by turning the valve to 'Venting'. Allow Instant Pot to release pressure and carefully open lid.

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WebPress Cancel. Add onion, garlic, rosemary, garlic and onion powders, smoked and regular paprika, salt, pepper, bay leaves, soy sauce, stock, pasta, diced tomatoes and tomato sauce. Do not stir. Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 4 minutes.

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WebUse almond flour as a binder and sugar-free ketchup to make this Instant Pot Meatloaf from Low-Carb with Jennifer! Instant Pot Soup with Ground Beef, Green Beans, and Tomatoes from …

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WebAdd 1 tbsp (15ml) olive oil in Instant Pot, then swirl your pot around to make sure the oil is coated over the whole …

Ratings: 78Calories: 585 per servingCategory: Dinner, Lunch1. Brown Ground Beef in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until the indicator says “HOT” (~8mins). Season the ground beef generously with kosher salt and ground black pepper. Add 1 tbsp (15ml) olive oil in Instant Pot, and make sure the oil is coated over the whole bottom of the pot. Add in ground beef. After 5 minutes of browning, remove the ground beef juice. *Pro Tip: The ground beef juice is fatty, but it contains a lot of flavor. It's up to you to discard or reserve it for later. Continue to brown the ground beef, and stir occasionally until they are slightly crisped and browned (~5 – 7 mins). Taste and adjust the seasoning with more kosher salt and ground black pepper.
2. Sauté Onion and Green Pepper: If your ground beef is very lean, you may need to add in 1 extra tbsp oil at this point. Add diced onions & green pepper in Instant Pot, then saute for 3 minutes.
3. Sauté Garlic and Spices: Add in 1.5 tsp (1.8g) dried basil, 1.5 tsp (1.2g) dried oregano, minced garlic cloves, and 3 tbsp (45g) tomato paste, then saute for another minute.
4. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Pro Tip: Make sure to deglaze really well for this goulash recipe!

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WebHow to Make Keto Goulash This dish comes together quickly and easily. Here’s how to make it perfectly every time: 1. Meat + veggies. Brown the meat until fully cooked through. Add the …

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WebSecond Step: Instant Pot and oil Switch your Instant Pot on stew and let it heat up. When you finish heating up, add olive oil. Heating up Instant pot Third Step: Onions and Garlic First, add …

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WebLow Carb Goulash Goulash without all the carbs, thanks to an easy swap of zucchini for the traditional macaroni! Yield 8 Prep Time 10 minutes Cook Time 35 minutes Total Time 45 …

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WebSelect sauté, heat half the oil in Instant Pot insert and quickly brown the ground meat in batches. Remove from the insert and set aside. Add remaining oil and …

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WebThis low carb American goulash is full of beefy, tomato-y goodness with plenty of tender cauliflower to stand in for the macaroni. Course Light Dinner/Lunch, Low

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WebUse your Instant Pot to make meaty mains and other low-carb recipes. 1 / 17 Pressure-Cooker Spicy Lime Chicken This tender chicken with light lime flavor is a natural filling for tacos, but …

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WebIngredients 1 pound ground beef 1 pint sliced mushrooms ½ onion, chopped 3 cloves garlic salt and ground black pepper to taste 2 (15 ounce) cans tomato sauce 2 (15 ounce) cans diced tomatoes 2 ½ cups water 2 cups noodles 3 tablespoons soy sauce 2 tablespoons Italian seasoning 3 bay leaves Directions

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WebHow to Make Low Carb Goulash Place a heavy-bottomed pan, like a Dutch oven, over medium heat. Add cooking oil and brown your beef. Season with salt and pepper and stir …

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WebInstructions Season the beef with salt and pepper. Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function. When butter melts, brown the meat on one side, 3-4 …

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WebRecipe from Instant Pot Eats. LOW-CARB INSTANT POT DESSERTS Vanilla Mousse In Instant Pot This low-carb vanilla mousse is a breeze in the Instant

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