WEBSep 24, 2018 · Place ham in 6 quart electric pressure cooker. Pour soda over ham and press brown sugar substitute over top of ham. Seal lid …
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WEBMay 10, 2024 · Place the ham hocks back into the Instant Pot, ensuring they are submerged in the liquid. Close the lid of the Instant Pot and set the pressure release …
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WEBApr 15, 2020 · Put the lid on, and set the steam release knob to the Sealing position. Press the Pressure Cook or Manual button or dial, then the +/- …
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WEBMay 10, 2024 · Secure the lid on the Instant Pot and set it to “Pressure Cook” mode. Cook the ham hocks on high pressure for about 60 minutes. Once the cooking time is …
WEBNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …
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WEBApr 5, 2022 · Everything in the pot: Put the ham hocks, onions, carrot, celery, garlic, bay leaves, salt, and peppercorns in an Instant Pot or other pressure cooker, then pour in 8 cups of water. (The water should cover …
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WEBJan 20, 2021 · Cover with chicken broth to the 1/2 line of the Instant Pot liner, about 6 to 8 cups. Add the onion, cumin, salt, pepper, and garlic and stir to combine. Place the ham hock in the beans and press down so it …
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WEBDec 14, 2018 · Open the lid carefully and pour in the rest of the pinto beans (1 cup) and 2 cups of water. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 25 minutes. Turn off the heat and …
WEBApr 4, 2018 · It should have reached a minimum of 165 degrees F, but will likely end up around 200 degrees F. Separate the meat from bone on your ham hock. This can usually be done easily with a small knife. Discard …
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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an …
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WEBOct 11, 2020 · Pressure cook on high pressure for 30 minutes. Natural pressure release. Remove the ham hock and shred or chop it into bite-sized pieces. Return ham hock and reserved Andouille sausage to the …
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WEBOct 19, 2022 · Instructions. Layer ham, potatoes, and cabbage in the bottom of the pot. 3 pound ham, 2 pounds potatoes, 1 head cabbage. Sprinkle with salt and pepper. ½ teaspoon salt, ½ teaspoon black …
WEBFeb 28, 2022 · How To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the …
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WEBFeb 7, 2019 · Instructions. Toss all ingredients into a 6 quart electric pressure cooker. Set your unit to cook under high pressure for 10 minutes and natural release for 15 minutes before quick release. Stir …
WEBStep Two - Cook the Collards. Add the collard greens to the pot and use a spoon to push them down into the liquid. Make sure the silicone ring is properly in place, then put the lid back on the pot and set the knob to …
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WEBAug 8, 2020 · Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to …